Education
Academic Background-
Ph.D. Gifu University, Japan Chemistry | Completed: 2015
Publications (26)
Selected Scholarly Contributions
Antidiabetic Potential of Combined Cassiavera and Morel Berry Ethanol Extracts in Diabetic Rats
2025
Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties
2025
Bibliometric Analysis of Bio Fragrance from Carotenoid: From Pigment to Aroma Compound
2025
Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
2024
Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask
2024
Characterization of Soymilk-Wedang Ginger Drinks with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea)
2024
Azo Congo Red Dye Decolorization by Oyster Mushroom (Pleurotus ostreatus) F209
2023
Application of Nanocellulose Biofilter from Pineapple Peel Waste for Water Microbes Removal
2023
The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator
2023
Construction of an E-Module for Online Learning of Natural Science Using an Ethnoscientific Approach
2023
Production of Aromatic Compounds from Crude Carotene Extract of Carrots by Thermal Degradation: A Preliminary Study
2022
Production of Wood Varnish from Ambalau Resin of Durio zibethinus (Murr.): A Preliminary Study
2021
Rapid Identification of Anthocyanin in Ficus Aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach
2019
Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves.
Daimon Syukri
2019
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds.
Daimon Syukri
2018
Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts.
Daimon Syukri
2018
Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera.
Daimon Syukri
2018
HPLC-DAD and GC-MS identification of pesticides compound from diethyl ether extract of mangosteen peel.
Daimon Syukri
2017
Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (West Sumatra's traditional snack).
Daimon Syukri
2017
Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion.
Daimon Syukri
2016
Simple characterization of betalain compound from RED Pitaya (Hylocereus polyrhizus) peel solution.
Daimon Syukri
2015
Betalains from red pitaya peel (Hylocereus polyrhizus): Extraction, spectrophotometric and HPLC-DAD identification, bioactivity and toxicity screening.
Daimon Syukri
2015
Isolation and structure elutidation of coumarin derivate from fruit seeds of Clausena excavata.
Daimon Syukri
2014
Major anthocyanin pigments in the Ficus padana fruits: HPLC-DAD-ESI-MS identification and antioxidant activity.
Daimon Syukri
2014
Simple characterization of anthocyanin from Ficus padana Burm.f.
Daimon Syukri
2013
Preparative HPLC for the purification of major anthocyanins from Ficus padana Burm. L.
Daimon Syukri
2013