Sherly Ridhowati

LiveDNA ID: 62.30303

4 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Bogor Agriculture University, Indonesia Food Sciences | Completed: 2016

Selected Scholarly Contributions

Physicochemical and sensory properties from Indonesian white shrimp (Penaeus merguiensis) Jerky.

Ridhowati, S., S. Lestari, S.D. Lestari and D.I. Sari,

Pertanika J. Trop. Agric. Sci., | Journal Article

Sherly Ridhowati

2019

Anticancer and antioxidant activities from sea cucumber (Stichopus variegates) flour dried vacuum oven.

Ridhowati, S., F.R. Zakaria, D. Syah and E. Chasanah,

Pertanika J. Trop. Agric. Sci., | Journal Article

Sherly Ridhowati

2018

A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven.

Ridhowati, S., E. Chasanah, D. Syah and F. Zakaria,

Int. Food Res. J., | Journal Article

Sherly Ridhowati

2018

Sea cucumber as anticancer agents and Its development for functional food products.

Ridhowati, S., F.R. Zakaria, D. Syah and E. Chasanah,

Squalen Bull. Mar. Fish. Postharvest Biotechnol., | Journal Article

Sherly Ridhowati

2014