Usman Pato

LiveDNA ID: 62.29464

24 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Gifu University, Gifu, Japan Food Sciences | Completed: 2000
M.Sc. Shinshu University, Japan Food Science & Technology | Completed: 1997
B.Sc. Hasanuddin University, Makassar, Indonesia Agricultural, Food Science and Technology | Completed: 1989

Publications (24)

Selected Scholarly Contributions

KARAKTERISTIK MUTU YOGHURT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) SELAMA PENYIMPANAN

Haganta Bangun, Usman Pato, Emma Riftyan

SAGU | Journal Article

10.31258/jsg.v24i2.2

2026

Karakteristik Mutu Nuget Tempe dengan Fortifikasi Tepung Cangkang Telur Ayam Ras

Usman Pato, Asti Dian Ramadhani Prihartini, Emma Riftyan

Jurnal Teknologi dan Industri Pertanian Indonesia | Journal Article

10.17969/jtipi.v17i1.37723

2025

Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes

Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi, Emma Riftyan, Usman Pato

Potravinarstvo Slovak Journal of Food Sciences | Journal Article

10.5219/1898

2024

Improvement of antimicrobial activity of Pediococcus pentosaceus strain 2397 in suppressing Escherichia coli

EMMA RIFTYAN, YUSMARINI YUSMARINI, EVY ROSSI, USMAN PATO

Biodiversitas Journal of Biological Diversity | Journal Article

10.13057/biodiv/d250619

2024

Utilization of kepok banana flour and tempeh flour in making flakes

Yossie Kharisma Dewi, Theresia Meilaxty Rumapea, Usman Pato, EVY ROSSI

Agrointek : Jurnal Teknologi Industri Pertanian | Journal Article

10.21107/agrointek.v17i4.16389

2023

Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora

Usman PATO, Emma RIFTYAN, Nia N. JONNAIDI, Mimi S. WAHYUNI, Jeska A. FERUNI, Mosaad A. ABDEL-WAHHAB

Food Science and Technology | Journal Article

10.1590/fst.11922

2022

Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

Usman Pato, Yusmarini, Emma Riftyan, Evy Rossi, Rahmad Hidayat, Sandra Fitri Anjani, Nabila Riadi, Ika Nur Octaviani, Agrina, Daimon Syukri, Ingrid Suryanti Surono

Fermentation | Journal Article

10.3390/fermentation8110602

2022

Identification and Genetic Diversity of Amylase Producing Lactic Acid Bacteria from Brown Rice (Oryza nivara) Wakawondu Cultivar Based on 16S rRNA Gene

Sri Wahyuni, Sarinah, Wa Ode Gustiani Purnamasari, Usman Pato, Prima Endang Susilowati, Asnani, Andi Khaeruni

Fermentation | Journal Article

10.3390/fermentation8120691

2022

POTENSI PROBIOTIK UNTUK MENCEGAH PENULARAN COVID-19 MELALUI PENINGKATAN KEKEBALAN TUBUH MANUSIA

Emma Riftyan, Usman Pato, Dewi Fortuna Ayu, Evy Rossi

Jurnal Sagu | Journal Article

10.31258/sagu.v20i1.7927

2021

Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women

Sri Desfita, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Małgorzata Zakłos-Szyda, Grażyna Budryn

Nutrients | Journal Article

10.3390/nu13103581

2021

Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant.

Pato, U., D.F. Ayu, E. Riftyan, F. Restuhadi and W.T. Pawenang et al.,

Biodivers. J. Bio. Diversity, | Journal Article

10.13057/biodiv/d220746

Usman Pato

2021

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against Listeria monocytogenes.

Pato, U., Y. Yusuf, S. Fitriani, N.N. Jonnadi, M.S. Wahyuni, J.A. Feruni and I. Jaswir,

Biodiversitas J. Biol. Divers., | Journal Article

10.13057/biodiv/d210404

Usman Pato

2020

Enhancement of the growth and antimicrobial activity of Pediococcus pentosaceus strain 2397 against Staphylococcus aureus.

Pato, U., Y. Yusuf, S. Fitriani, T. , R. Yeni, F. Fadillah and L. Husnanini,

Biotechnology, | Journal Article

10.3923/biotech.2021.8.14

Usman Pato

2020

Index and sustainability status of economic dimension for wetland rice business in Siak Regency, Riau, Indonesia.

Pato, U., R. Yusuf, U.M. Tang and R. Karnila,

J. Environ. Sci. Technol., | Journal Article

10.3923/jest.2019.177.185

Usman Pato

2019

Isolation and identification of bacteria and actinomycetes isolated from wilting banana plants (Musa Sp.).

Saryono, S., P. Finna, U. Pato, P.N. Wahyu and A. Aulia,

IOP Conf. Ser. Mater. Sci. Eng., | Journal Article

Usman Pato

2019

Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1.

Yusmarini, V.S. Johan, S. Fitriani, Rahmayuni, V.F. Artanti and U. Pato,

Int. J. Agric. Technol., | Journal Article

Usman Pato

2019

Influence of skim milk and sucrose on the viability of lactic acid bacteria and quality of probiotic cocoghurt produced using starters Lactobacillus casei subsp. casei R-68 and Streptococcus thermophiles.

Pato, U., Y. Yusuf, I.P. Panggabean, N.P. Handayani, N. Adawiyah and A.N. Kusuma,

Pak. J. Biotechnol., | Journal Article

10.34016/pjbt.2019.16.1.3

Usman Pato

2019

Effect of light intensity and photoperiod on growth of Chlorella pyrenoidosa and CO2 biofixation.

Gunawan, T.J., Y. Ikhwan, F. Restuhadi and U. Pato,

E3S Web Conf., | Journal Article

Usman Pato

2018

Study on the quality of instant noodles made from Riau local corn flour and sago starch.

Ali, A., D. Maylani and U. Pato,

Int. J. Agric. Technol., | Journal Article

Usman Pato

2018

Antibiotic resistance and antibacterial activity of dadih originated Lactobacillus casei subsp. casei R-68 against food borne pathogens.

Pato, U., V.S. Djohan, F. Khairunnisa, R.D. Hasibuan and T. Scopus,

Asian J. Microbiol. Biotechnol. Environ. Sci., | Journal Article

Usman Pato

2017

Quality of probiotic fermented milk using Lactobacillus casei subsp. casei R-68 as a starter with the variation of skim milk and sucrose.

Pato, U., Y. Yusuf, E. Rossi, R. Yunaira and T. Githasari,

J. Agric. Technol., | Journal Article

Usman Pato

2017

The quality of instant noodle made from local corn flour and tapioca flour.

Pato, U., Y. Yusuf, R.F. Isnaini and D.M. Dira,

J. Adv. Agric. Technol., | Journal Article

Usman Pato

2016

Economic analysis of agroforestry of meranti (Shorea leprosula Miq) planten among oil palm trees as a model for development of environtmentally friendly oil palm plantation in the Riau Province Indonesia.

Takaweian, R., A. Syadza, U. pato and Mubarak,

Int. J. Sci. Res., | Journal Article

Usman Pato

2015

Quality evaluation and panelist acceptance of rainbow cake made from wheat flour and local sago starch.

Pato, U., V.S. Johan and Arnizam,

J. Teknologi dan Industri Pertanian Indonesia, | Journal Article

10.17969/jtipi.v6i3.2313

Usman Pato

2014