Education
Academic Background-
PostDoc. Korea University, Seoul, Korea Food Biosciences | Completed: 2005
Publications (46)
Selected Scholarly Contributions
The effect of yellow natural color from turmeric on physical and sensory properties of arenga starch-taro (Colocasia esculanta L.) flour noodle.
Yudi Pranoto
2019
In vitro antioxidant activity and profile of polyphenol compounds extracts and their fractions on cacao beans.
Yudi Pranoto
2019
Physicochemical properties, in vitro starch digestibility and estimated glycemic index following the accelerated aging of freshly harvested rice.
Yudi Pranoto
2019
Biological activity of native and low molecular weight chitosan obtained by steam explosion process.
Yudi Pranoto
2018
Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review.
Yudi Pranoto
2018
Calcium of Spirulina platensis has higher bioavailability than those of calcium carbonate and high-calcium milk in sprague dawley rats fed with vitamin d-deficient diet.
Yudi Pranoto
2017
Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR.
Yudi Pranoto
2017
Activity and stability of linamarase from cassava (Manihot esculenta Crantz) leaves and its ability to hydrolyze linamarin.
Yudi Pranoto
2017
The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin.
Yudi Pranoto
2017
Florescent in situ hybridization (FISH) method for quantification colonic microbiota Sprague Dawley rats with diet containing inulin from lesser yam tubers (Dioscorea esculenta L.).
Yudi Pranoto
2017
Microencapsulation of refined liquid smoke using maltodextrin produced from broken rice starch.
Yudi Pranoto
2016
[Utilization of encapsulated liquid smoke using maltodextrin-chitosan as a preservative skipjack tuna (Katsuwonus pelamis)].
Yudi Pranoto
2016
Determination of principal volatile compounds of nanocapsulated coconut shell-liquid smoke as a food biopreservative.
Yudi Pranoto
2016
Temperature and baking duration changes the physicochemical properties, dietary fiber content and in vitro calcium bioavailability of Spirulina platensis.
Yudi Pranoto
2016
[Potential production of short chain fatty acid and lactic acid from durum and canna starch-based spaghettini through fermentation by human colonic microflora].
Yudi Pranoto
2016
Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid
Yudi Pranoto
2016
Heat resistance of Escherichia coli, Staphylococcus aureus, Bacillus cereus and spore forming bacteria contamination isolated from tofu production at Sudagaran Yogyakarta.
Yudi Pranoto
2015
Utilization of coconut shell liquid smoke to reduce lead (Pb) levels in soybean seeds (Glysine max).
Yudi Pranoto
2015
Utilization of alginate as an encapsulation model of coconut shell liquid smoke.
Yudi Pranoto
2015
In vitro digestibility of Indonesian cooked rice treated with cooling-reheating process and coconut milk addition.
Yudi Pranoto
2015
Microencapsulation of pulp ginger (Zingiber officinale var.Rubrum) oleoresin with maltodextrin coating.
Yudi Pranoto
2014
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation.
Yudi Pranoto
2014
Optimization of coconut shell liquid smoke nanoencapsulation using response surface methodology and nanocapsules characterization.
Yudi Pranoto
2014
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.
Yudi Pranoto
2014
Effect of inulin isolated from lesser yam (Dioscorea esculenta) on the growth of probiotics bacteria and SCFA formation during fermentation.
Yudi Pranoto
2013
Prebiotic potential and characteristics of in vitro fermentation products of resistant starch from but butyrulated arenga starches by human colony microbiota.
Yudi Pranoto
2013
Seaweed extract Kappaphycus alvarezii as a cross linking agent for edible film formation from black tilapia (Oreochromis mossambicus) skin gelatin.
Yudi Pranoto
2013
Effect of foaming in drying of lesser yam inulin (Dioscorea esculante) on the physicochemical characteristics and prebiotic activities.
Yudi Pranoto
2013
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour.
Yudi Pranoto
2013
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles.
Yudi Pranoto
2013
Development of alginate extraction method from Sargassum sp. as thickening.
Yudi Pranoto
2012
Shelf-life prediction of partially defatted peanut coated with carboxymethyl cellulose using accelerated shelf-life test (ASLT) method.
Yudi Pranoto
2012
Structural analysis of spray dried coconut shell liquid smoke powder.
Yudi Pranoto
2012
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration.
Yudi Pranoto
2012
Structure and functional properties of resistant starch from butyrylated arenga starches.
Yudi Pranoto
2012
The Effect of Animal Age and Acetic Acid Concentration on Pigskin Gelatin Characteristics.
Yudi Pranoto
2012
Properties of endotracheal tubes reprocessed by two procedures.
Yudi Pranoto
2011
Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia.
Yudi Pranoto
2011
Ether cellulose coatings on partially defatted peanuts by dipping to reduce oil uptake during frying and to increase oxidative stability during storage.
Yudi Pranoto
2010
Methylcellulose and hydroxyprophyl methylcellulose based coatings on partially defatted peanut to reduce frying oil uptake and enhance oxidative stability.
Yudi Pranoto
2009
Effect of chitosan coating containing active agents on microbial growth, rancidity and moisture loss of meatball during storage.
Yudi Pranoto
2008
Characterizations of fish gelatin films added with gellan and κ-carrageenan.
Yudi Pranoto
2007
Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil.
Yudi Pranoto
2005
Mechanical, physical and antimicrobial characterization of edible films based on alginate and chitosan containing garlic oil.
Yudi Pranoto
2005
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin.
Yudi Pranoto
2005
Optimization of elongation at break and PRI (Plasticity Retention Index) properties on sheet rubber production utilizing liquid smokes as coagulant.
Yudi Pranoto
2001