Education
Academic Background-
Ph.D. Massey University, New Zealand Poultry Nutrition | Completed: 2009
Publications (11)
Selected Scholarly Contributions
The efficacy of multy-enzymes supplementation on low energy corn-soybean meal basal diet containing rice bran on growth performance of broilers.
Catootjie L. Nalle
2019
Nutritional value of putak: Apparent metabolisable energy and growth performance.
Catootjie L. Nalle
2017
Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
Catootjie L. Nalle
2012
Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers.
Catootjie L. Nalle
2011
Nutritional value of peas (Pisum sativum L.) for broilers: Apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
Catootjie L. Nalle
2011
Extrusion of peas (Pisum sativum L.): Effects on the apparent metabolisable energy and ileal nutrient digestibility of broilers.
Catootjie L. Nalle
2011
Evaluation of faba beans, white lupins and peas as protein sources in broiler diets.
Catootjie L. Nalle
2010
Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.
Catootjie L. Nalle
2010
Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance.
Catootjie L. Nalle
2010
Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets.
Catootjie L. Nalle
2010
Influence of extrusion on the nutritive value of peas: In vitro assay.
Catootjie L. Nalle
2010