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Tuty Anggraini

Tuty Anggraini

LiveDNA ID: 62.24469
17 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Andalas University, Indonesia Agricultural Technology | Completed: 2006

Publications (17)

Selected Scholarly Contributions
Characteristic of dahlia bulbs flour by various colors of dahlia (Dahlia variabilis) flowers.
Yenrina, R., T. Anggraini, D. Sylvi and D.P. Sugiarti,
Int. J. Eng. Res. Applic., | Journal Article
Self Tuty Anggraini
2017
Chemical characteristics of fruit leather mixture of Kolang Kaling (Arenga pinnata) and jackfruit (Artocarpus heterophyllus).
Yenrina, R., T. Anggraini and Z. Maulana,
Int. J. Adv. Res., | Journal Article
Self Tuty Anggraini
2017
The effect of dragon fruit (Hylocereus polyrhizus) peel juice addition toward quality of ambarella fruit (Spondias Dulcis, Forst) syrup.
Yenrina, R., T. Anggraini, R. Febrina and Heriyenni,
Int. J. Adv. Res., | Journal Article
Self Tuty Anggraini
2017
The effect of drying temperature to chemical components of surian herbal tea leaves (Toona sureni,(Blume) Merr.).
Ismanto, S.D., T. Anggraini, Aisman and B. Wahyu,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Tuty Anggraini
2017
The effect of chitosan concentration on the characteristics of sago (Metroxylon sp) starch bioplastics.
Anggraini, T., Ulfimarjan, F. Azima and R. Yenrina,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Tuty Anggraini
2017
Cyanidin, Malvidin and Pelargonidin content of “Kolang-kaling” jams made with juices from Asian Melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or Mangosteen (Garcinia mangostana) fruit rind.
Yenrina, R., K. Sayuti, K. Nakano, M. Thammawong, T. Anggraini, K. Fahmy and D. Syukri,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2017.850.856
Self Tuty Anggraini
2017
Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (West Sumatra's traditional snack).
Azima, F., T. Anggraini, D. Syukri and R.A. Septia,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2017.175.178
Self Tuty Anggraini
2017
Antioxidant activity of syzygium oleana.
Anggraini, T.,
Pak. J. Nutr., | Journal Article
Self Tuty Anggraini
2017
Black tea with Averrhoa bilimbi L extract: A healthy beverage.
Anggraini, T., F. Febrianti and S.D. Ismanto,
Agric. Agric. Sci. Procedia, | Journal Article
10.1016/j.aaspro.2016.02.141
Self Tuty Anggraini
2016
Acceptability, calcium level and antioxidant activity of instant drink powder of sugar palm fruit (Arenga pinnata, Merr) with Soursop (Annona muricata, L) flavor.
Yenrina, R., T. Anggraini and M. Oktaviani,
Int. J. Adv. Res., | Journal Article
Self Tuty Anggraini
2016
The effect of administration of green grass jelly cholorophyll (Premna oblongifolia Merr.) on lipid profile of rats (Rattus norvegicus).
Novelina and T. Anggraini,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Tuty Anggraini
2016
Chemical characteristic of kembang loyang from red, black and white rice.
Anggraini, T., R. Amelia and S. Siswardjono,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Tuty Anggraini
2016
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota).
Anggraini, T. and V.J. Putri,
Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article
10.18517/ijaseit.6.5.762
Self Tuty Anggraini
2016
Production of liquid chlorophyll from the leaves of green grass jelly (Premna oblongifolia Merr.).
Anggraini, T. and R. Hermansyah,
Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article
10.18517/ijaseit.5.5.584
Self Tuty Anggraini
2015
The influences of lime powder (Citrus aurantifolia, S.) on hibiscus leaf tea quality (Hibiscus rosasinensis, L.).
Ismanto, S.D., T. Anggraini and M.F.J. Nst,
Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article
10.18517/ijaseit.5.6.598
Self Tuty Anggraini
2015
The exotic plants of Indonesia: Mahkota dewa (Phaleria macrocarpa), sikaduduak (Melastoma malabathricum Linn) and mengkudu (Morinda citrifolia) as potent antioxidant sources.
Anggraini, T. and P. Lewandowsky,
Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article
10.18517/ijaseit.5.2.496
Self Tuty Anggraini
2015
The making of transparent soap from green tea extract.
Anggraini, T., S. Didi Ismanto and D. Dahlia,
Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article
Self Tuty Anggraini
2015