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Abdul Rahim

Abdul Rahim

LiveDNA ID: 62.24298
10 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Gadjah Mada University, Indonesia Agricultural Technology | Completed: 2012

Publications (10)

Selected Scholarly Contributions
The influence degree of substitution on the physicochemical properties of acetylated arenga starches.
Rahim, A., S. Kadir and Jusman,
Int. Food Res. J., | Journal Article
Self Abdul Rahim
2017
Pectin Isolation from dry pod Husk cocoa with hydrochloride acid.
Hutomo, G.S., A. Rahim, and S. Kadir,
Int. J. Curr. Microbiol. App. Sci, | Journal Article
Self Abdul Rahim
2016
Karakteristik fisik, mekanik dan sensoris Edible Film dari pati talas.
Rahim, A., A.D. Pangesti and G.S. Hutomo,
J. Agrotekbis, | Journal Article
Self Abdul Rahim
2015
Peningkatan produktivitas dan kualitas Palm Sugar dari nira aren di kecamatan nokilalaki kabupaten sigi.
Rahim, A., L.D. Arifuddin and A. Hamid,
J. Agrotekbis, | Journal Article
Self Abdul Rahim
2015
The effect of sulfuric and hydrochloric acid on cellulose degradation from pud husk cacao.
Gatot, S.H., A. Rahim and K. Syahraeni,
Int. J. Curr. Microbiol. Applied Sci., | Journal Article
Self Abdul Rahim
2015
Chemical and functional properties of acetylated arenga starches prepared at different reaction time.
Rahim, A., S. Kadir and Jusman,
Int. J. Curr. Res. Biosci. Plant Biol., | Journal Article
Self Abdul Rahim
2015
Effect of phosphorylation on the physical and chemical characteristicsof arenga starch.
Rahim, A., GS. Hutomo and Jusman,
Pharm. Allied Sci., | Journal Article
Self Abdul Rahim
2013
Prebiotic potential and characteristics of in vitro fermentation products of resistant starch from butyrylated arenga starches by human colonic microbiota.
Rahim, A., Haryadi, M.N. Cahyanto, Y. Pranoto and G.S. Hutomo,
Int. J. Biol. Pharm. Allied Sci., | Journal Article
Self Abdul Rahim
2013
Structure and functional properties of resistant starch from butyrylated arenga starches.
Rahim, A., M.N. Cahyanto and Y. Pranoto,
Afr. J. Food Sci., | Journal Article
10.5897/AJFS12.013
Self Abdul Rahim
2012
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration.
Rahim, A., Haryadi, M.N. Cahyanto and Y. Pranoto,
Int. Food Res. J., | Journal Article
Self Abdul Rahim
2012