Agus Wijanarka

LiveDNA ID: 62.23347

6 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Universitas Gadjah Mada, Indonesia Food Sciences | Completed: 2017

Publications (6)

Selected Scholarly Contributions

Effectiveness of Plant-Based Diets for Overweight and Obese Adults: A Scoping Review

Qudsy Husna Iqfir Lani, Rahma Ayu Husna Maulida, Almira Sitasari, Agus Wijanarka, Fery Lusviana Widiany, Bunga A Paramashanti, Nurul Ain Azizan, Tri Siswati

Social Medicine | Journal Article

10.71164/socialmedicine.v19i3.2026.2155

2026

Risk factors associated with metabolic syndrome in older people in slum areas: a cross-sectional study

Sri Supadmi, Marizka Khairunnisa, Ina Kusrini, Agus Wijanarka, Titik Kuntari, Sidiq Purwoko, Taufiq Hidayat, Tri Suwarno, Slamet Riyanto

Jurnal Ners | Journal Article

10.20473/jn.v20i4.66748

2025

Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete

Weni Kurdanti, Agus Wijanarka, Mirza Hapsari Sakti Titis Penggalih

Amerta Nutrition | Journal Article

10.20473/amnt.v8i3sp.2024.447-453

2024

Hypoglycemic effect of analog rice made from modified cassava flour (Mocaf), arrowroot flour and kidney bean flour on STZ-NA induced diabetic rats.

Wahjunings, S.B., Haslina, S. Untari and A. Wijanarka,

Asian J. Clin. Nutr., | Journal Article

10.3923/ajcn.2018.8.15

Agus Wijanarka

2018

Effect of pre-gelatinization on physicochemical and functional properties of gayam inocarfus fagifer forst flour.

Wijanarka, A., T. Sudargo, E. Harmayani and Y. Marsono,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2017.178.185

Agus Wijanarka

2017

Changes in resistant starch content and glycemic index of pre-gelatinized gayam (Inocarfus fagifer Forst.) flour.

Wijanarka, A., T. Sudargo, E. Harmayani and Y. Marsono,

Pak. J. Nutr., | Journal Article

10.3923/pjn.2016.649.654

Agus Wijanarka

2016