Education
Academic Background-
Ph.D. University of the Philippine at Los Banos, Philippines Food Science and Agribusiness | Completed: 2004
Publications (18)
Selected Scholarly Contributions
Development of a cocoa pulp probiotic beverage fermented with
Saccharomyces cerevisiae
var.
boulardii
2026
Potency of Cocoa Honey, Byproduct of Cocoa Bean Processing as Probiotic Media: Optimization of Saccharomyces boulardii Growth and Its Antimicrobial Activity
2025
Katuk Leaf, Carrot, and Pineapple Mixed Juice: A New Media for the Non-dairy Probiotic Drink
2025
Total microbe, physicochemical property, and antioxidative activity during fermentation of cocoa honey into kombucha functional drink
2023
The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt
2023
Inhibition activity of a-amylase by crude acidic water extract from fresh purple sweet potato (Ipomoea batatas L.) and its modified flours.
Neti Yuliana
2020
Natural fermentation of orange sweet potatoes to produce brined pickle under different salt content.
Neti Yuliana
2020
Some physiological characteristics and bioactive compounds of sweet potato leaves.
Neti Yuliana
2019
2018
Effect of fermentation on some properties of sweet potato flour and its broken composite noodle strand.
Neti Yuliana
2018
Physico chemical, antioxidant and pasting properties of pre-heated purple sweet potato flour.
Neti Yuliana
2017
Characteristic of durian lay (Durio kutejensis) lactic beverage supplemented with Lactobacillus culture during cold storage.
Neti Yuliana
2016
Addition of acetic and fumaric acid to maintain quality of fermented yellow sweet potatoes pickle.
Neti Yuliana
2014
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour.
Neti Yuliana
2014
The effect of a mixed-starter culture of lactic acid bacteria on the characteristics of pickled orange-fleshed sweet potato (Ipomoea batatas L.).
Neti Yuliana
2013
Phenotypic identification of lactic acid bacteria isolated from Tempoyak (Fermented durian) made in the philippines.
Neti Yuliana
2011
The effect of spontaneous fermentation on the volatile flavor constituents of durian.
Neti Yuliana
2011
Influence of Pediococcus acidilactici as a starter on the flavour of tempoyak (Fermented durian).
Neti Yuliana
2009