Sri Budi Wahjuningsih

LiveDNA ID: 62.23120

13 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Sebelas Maret University, Indonesia Agricultural Science | Completed: 2017

Publications (13)

Selected Scholarly Contributions

Sosialisasi Bahan Tambahan Pangan Sebagai Dasar Penguatan Keamanan Pangan pada UMKM Dawet Purworejo

Sri Budi Wahjuningsih, Mudjiastuti Handajani, Rohadi Rohadi, Bambang Tutuko, MM. Shinta Pratiwi, Tatas Transinata, Zulhaq Dahri Siqhny, Mita Nurul Azkia, Febiani Dwi Utari

Archive: Jurnal Pengabdian Kepada Masyarakat | Journal Article

10.55506/arch.v5i2.274

2026

Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study

Sri Budi Wahjuningsih, Dian Anggraeni, Zulhaq Dahri Siqhny, Agus Triputranto, Maela Rizky Kusumastuti, Mita Nurul Azkia

Current Research in Nutrition and Food Science Journal | Journal Article

10.12944/crnfsj.13.1.15

2025

Pelatihan Pembuatan Es Krim Daun Kelor sebagai Upaya Diversifikasi Produk Pangan Fungsional di SMK Ibu Kartini Semarang

Zulhaq Dahri Siqhny, Sri Budi Wahjuningsih, Ika Fitriana Fitriana, Devy Angga Gunantar

TEMATIK | Journal Article

10.26623/tematik.v5i2.12672

2025

Hypoglycemic Effect of Sago Starch and Red Bean Flour-based Analogue Rice on Diabetic Rats with STZ-NA Induction

Sri Budi Wahjuningsih, Y. Marsono, Danar Praseptiangga, Bambang Haryanto, Mita Nurul Azkia

KnE Life Sciences | Journal Article

10.18502/kls.v9i1.19353

2025

Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats

S.B. Wahjuningsih, M.N. Azkia

Food Research | Journal Article

10.26656/fr.2017.7(s1).25

2023

Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition

Sri Budi Wahjuningsih, Dian Anggraeni, Zulhaq Dahri Siqhny, Agus Triputranto, Dahlia Elianarni, Lutfi Purwitasari, Mita Nurul Azkia

Current Research in Nutrition and Food Science Journal | Journal Article

10.12944/crnfsj.11.3.08

2023

Physicochemical, functional and sensory properties of wheat noodles substituted by sorghum and mung bean flours

S.B. Wahjuningsih, M.N. Azkia, R.W. Kusumaningtyas

Food Research | Journal Article

10.26656/fr.2017.6(5).604

2022

The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours

M.N. Azkia, S.B. Wahjuningsih, C.H. Wibowo

Food Research | Journal Article

10.26656/fr.2017.5(s2).002

2021

Effect of Sago Analog Rice and Red Bean Diet to β Cells Pancreas Refinement in STZ-NA Induced Diabetic Rats

Sri Budi Wahjuningsih, Haslina Haslina, Agus Tri Putranto, Mita Nurul Azkia

Current Research in Nutrition and Food Science Journal | Journal Article

10.12944/crnfsj.8.2.32

2020

Hypoglycemic Effect of Analog Rice Made from Modified Cassava Flour (Mocaf), Arrowroot Flour and Kidney Bean Flour on STZ-NA Induced Diabetic Rats

Sri Budi Wahjunings, Haslina ., Sri Untari, Agus Wijanarka

Asian Journal of Clinical Nutrition | Journal Article

10.3923/ajcn.2018.8.15

2018

Resistant starch content and glycaemic index of Sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue ric.

Wahjuningsih, S.B., Y. Marsono, D. Praseptiangga and B. Haryanto,

Pak. J. Nutr., | Journal Article

10.3923/pjn.2016.667.672

Sri Budi Wahjuningsih

2016

Application of flower extract wuluh star fruit (Averrhoa billimbi L.) on effervescent powder.

Haslina, H. and S.B. Wahjuningsih,

Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article

Sri Budi Wahjuningsih

2015

[Modified cassava flour production with the addition of natural fermentation starter for analogues rice].

Wahjuningsih, S.B. and B. Kunarto,

J. Litbang Provinsi Jawa Tengah, | Journal Article

Sri Budi Wahjuningsih

2011