Ir. Anak Agung Ayu Sri Trisnadewi

LiveDNA ID: 62.23014

12 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Post Graduate Diploma Udayana University, Indonesia Animal Science | Completed: 2009

Publications (12)

Selected Scholarly Contributions

The effect of rice hull in diets on performance, antioxidant capacity and blood chemical profile of Bali duck.

Partama, I.B.G., T.G.B. Yadnya, I.G.N.G. Bidura, A.A.A.S. Trisnadewi and W.S. Yupardhi,

Int. J. Poult. Sci., | Journal Article

10.3923/ijps.2019.69.75

Ir. Anak Agung Ayu Sri Trisnadewi

2019

Using molasses in a rice straw urea lime molasses mixture to improve digestibility and in vitro metabolite fermentation.

Cakra, I.G.L.O., A.A.A.S. Trisnadewi, I.M. Mudi and A.A.P.P. Wibawa,

Pak. J. Nutr., | Journal Article

10.3923/pjn.2018.677.682

Ir. Anak Agung Ayu Sri Trisnadewi

2018

Acidity, vollatyl fatty acid and digestibility in-vitro of corn straw silage as energy source.

Trisnadewi, A.A.A.S., I.G.L.O. Cakra and I.W. Suarna,

Int. J. Environ. Biotechnol., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2017

Digestibility and rumen fermentation product of crossbred etawah goat given Calliandra calothyrsus and Gliricidia sepium in ration.

Trisnadewi, A.A.A.S., N.N. Suryani, I.W. Suarna and I.G.L. O. Cakra,

J. Biol. Chem. Res., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2016

The effect of offered diet containg rice hull and mono sodium glutamate and effective microoganism-4 (Em-4) performance of campbell duck.

Yadnya, T.G.B., A.A.A.S. Trisnadewi, I.K. Sukada and I.G.L. Oka,

Int. Res. J. Eng. IT Scient. Res., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2016

The effect of fermented sweet potato (Ipomoea batatas L.) skin in diets on feed, anthocyanin consumption, carcass characteristic, antthioxidant profile and and meat texture of bali duck.

Yadnya, T.G.B., A.A.A.S. Trisnadewi, I.K. Sukada and I.G.L. Oka,

Int. Res. J. Eng. IT Scient. Res., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2016

The effect of fermented purple sweet potato (Ipomoea batatas L.) skin on blood Malondialdehide (MDA), sugar and uric acid concentration of bali duck.

Yadnya, T.G.B., I. B.G. Partama, A.A.A.S. Trisnadewi, I.W. Wirawan and I G.A.I. Aryani,

Int. J. Recent Biotechnol., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2015

The effect of urea lime mixture in concentrate containing different levels of cassava on performance of ettawa grade goats.

Cakra, I.G.L.O., I.G. Mahardika, I.B. Gaga Partama and A.A.A.S. Trisnadewi,

J. Biol. Chem. Res., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2015

Leaves of purple sweet potato (Ipomoea batatas L.), Noni (Morinda citrifolia L.) and beetle (Piper beetle L) in diets improved blood chemical profile of Bali duck.

Yadnya, T.G.B., A.A.S. Trisnadewi, I.G.A.I. Aryani and I.G.L. Oka,

J. Biol. Chem. Res, | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2014

Optimizing microbial protein synthesis in the rumen through supplementation with vitamin and mineral in ration based on king grass to increase Bali cattle productivity.

Partama, I.B.G., I.G.L.O. Cakra and A.A.A. Trisnadewi,

J. Biol. Chem. Res., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2014

Componential Analysis of Forage Lexemes in Kisah-Kisah Tantri (Tantri's stories).

Aryani, I.G.A.I., I.G.L. Oka and A.A.A.S. Trisnadewi,

Int. J. Phys. Social Sci., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2014

The response of sago (Metroxylon sagu Rottb) offered in the ration supplemented with probiotic on production and physical quality of Duck's egg.

Yadnya, T.G.B. and A.A.A.S. Trisnadewi,

Indonesian J. Nutr. Feed Sci., | Journal Article

Ir. Anak Agung Ayu Sri Trisnadewi

2011