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Yetti Marlida

Yetti Marlida

LiveDNA ID: 62.22962
22 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Andalas University, Indonesia Animal Nutrition and Feed Technology | Completed: 2005

Publications (22)

Selected Scholarly Contributions
Effects of amino acid composition in a Bacillus amyloliquefaciens-fermented mixture of bovine blood and coconut pulp on growth performance, blood cholesterol of broilers.
Ramadhan, R.F., C. Yang, Wizna and Y. Marlida,
Int. J. Poult. Sci. | Journal Article
10.3923/ijps.2017.274.280
Self Yetti Marlida
2017
Fermentation of blood meal with Bacillus amyloliquefaciens as broiler feeding.
Ramadhan, R.F., Wizna, Y. Marlida and Mirzah,
Asian J. Anim. Vet. Adv. | Journal Article
10.3923/ajava.2016.840.846
Self Yetti Marlida
2016
The effect treated of oil palm trunk by ligninase thermostable to improvement fiber quality as energy sources by ruminant.
Marlida, Y., Arnim and E. Roza,
Int. J. ChemTech Res., | Journal Article
Self Yetti Marlida
2016
Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperaturelevel.
Budaraga, I.K., Y.M. Arnim and U. Bulanin,
Int. J. ChemTech Res., | Journal Article
Self Yetti Marlida
2016
Effect of different levels of orange (Citrus Sinensis) waste juice extracts on broiler chickens performance.
Haroen, U., Y. Marlida and A. Budianyah,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2016.446.449
Self Yetti Marlida
2016
Liquid smoke toxicity properties of production of raw materials with variation of temperature and concentration of different.
Budaraga, I.K., Arnim, Y. Marlida and U. Bulanin,
Int. J. ChemTech Res., | Journal Article
Self Yetti Marlida
2016
Antioxidant properties of liquid smoke production variation of pyrolysis temperature raw and different concentration.
Budaraga, I.K., Y.M. Arnim and U. Bulanin,
Int. J. PharmTech Res., | Journal Article
Self Yetti Marlida
2016
Liquid smoke production quality from raw materials variation and different pyrolysis temperature.
Budaraga, I.K., Arnim, Y. Marlida and U. Bulanin,
Int. J. Adv. Sci. Eng. Inform. Technol., | Journal Article
Self Yetti Marlida
2016
Oil palm trunk of lignocellulolytic resources as raw material for production of fermentable sugars via enzymatic hydrolysis using cellulose thermostable.
Marlida, Y., S. Arif and A.I. Tanjung,
Asian J. Chem., | Journal Article
10.14233/ajchem.2015.19023
Self Yetti Marlida
2015
Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of West Sumatera for food biopreservatives.
Yah, N., Y. Marlida, Arnim and Yuherman,
Pak. J. Nutr. | Journal Article
10.3923/pjn.2014.465.472
Self Yetti Marlida
2014
Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed.
Yunilas, L. Warli, Y. Marlida and I. Riyanto,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2013.851.853
Self Yetti Marlida
2013
Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration.
Mirnawati, A. Djulardi and Y. Marlida,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2013.1085.1088
Self Yetti Marlida
2013
Isolation, characterization and production of mannanase from thermophilic bacteria to increase the feed quality.
Harnentis, Y. Marlida, Y. Rizal and M.E. Mahata,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2013.360.364
Self Yetti Marlida
2013
Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice.
Haroen, U., Y. Marlida, Mirzah and A. Budianyah,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2013.730.735
Self Yetti Marlida
2013
The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality
Arnim, Ferawati and Yetti Marlida,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2012.1078.1080
Self Yetti Marlida
2012
Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler.
Mirnawati, Y.R., Y. Marlida and I.P. Kompiang,
Int. J. Poult. Sci., | Journal Article
Self Yetti Marlida
2011
Isolation, characterization and production of phytase from endophytic fungus its application for feed.
Marlida, Y., R. Delfita, P. Adnadi and G. Ciptaan,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2010.471.474
Self Yetti Marlida
2010
The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration.
Mirnawati, Y. Rizal, Y. Marlida and I.P. Kompiang,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2010.182.185
Self Yetti Marlida
2010
Identification characterization and production of phytase from endophytic fungi.
Marlida, Y., R. Delfita, N. Gusmanizar and G. Ciptaan,
World Acad. Sci. Eng. Technol., | Journal Article
Self Yetti Marlida
2010
Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus.
Marlida, Y., N. Saari, Z. Hassan, S. Radu and J. Bakar,
Food Chem., | Journal Article
10.1016/S0308-8146(00)00160-6
Self Yetti Marlida
2000
Raw starch-degrading enzyme from newly isolated strains of endophytic fungi.
Marlida, Y., N. Saari, Z. Hassan and S. Radu,
World J. Microbiol. Biotechnol., | Journal Article
10.1023%2FA%3A1008935814516?LI=true
Self Yetti Marlida
2000
Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources.
Marlida, Y., N. Saari, Z. Hassan and S. Radu,
Enzyme Microb. Technol., | Journal Article
10.1016/S0141-0229(00)00243-X
Self Yetti Marlida
2000