Education
Academic Background-
Ph.D. Gadjah Mada University, Indonesia Food Sciences | Completed: 2006
Publications (25)
Selected Scholarly Contributions
Kefir fermented with glucomannan from porang tuber to improve the health of metabolic syndrome rats.
Ir. Nurliyani
2017
Characterization and antioxidant activity of fermented milk produced with a starter combination.
Ir. Nurliyani
2017
Goat milk kefir with black rice extract reduced insulin resistance through suppressing RBP4 expression in diabetic rats.
Ir. Nurliyani
2016
Isolation and identification of goat milk-derived Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 and their potential use as starter culture for fermentation.
Ir. Nurliyani
2016
Kefir properties prepared with goat milk and black rice (Oryza sativa L.) extract and its influence on the improvement of pancreatic β-cells in diabetic rats.
Ir. Nurliyani
2015
The impact of the local dairy cattle farm toward the river water quality in Gunungpati Subdistrict Central Java.
Ir. Nurliyani
2015
Characteristic of low fat mayonnaise containing porang flour as stabilizer.
Ir. Nurliyani
2015
Change of mare milk quality during storage at room temperature.
Ir. Nurliyani
2015
Nitric oxide and inflammatory cytokine productions in diabetic rats supplemented with goat milk and soy milk kefir.
Ir. Nurliyani
2015
Quality and emulsion stability of milk from ettawah crossed bred goat during frozen storage.
Ir. Nurliyani
2015
Potency of Lactobacillus plantarum dad-13 and sweet potato (Ipomoea batatas) fiber as immunomodulator in rats infected with Salmonella typhimurium.
Ir. Nurliyani
2015
The Influence of Goat Milk and Soybean Milk Kefir On IL-6 and Crp Levels in Diabetic Rats.
Ir. Nurliyani
2015
Profile of bacteria and short chain fatty acids of caecal digesta in malnourished rat fed goat milk yoghurt.
Ir. Nurliyani
2014
Goat milk yoghurt by using lacto-b culture modulates the production of tumor necrosis factor-alpha and interleukin-10 in malnourished rats.
Ir. Nurliyani
2014
Microbiological quality, fatty acid and amino acid profiles of kefir produced from combination of goat and soy milk.
Ir. Nurliyani
2014
Pengaruh penggunaan binder alami pada proses finishing kulit cakar ayam tersamak terhadap kekuatan sobek dan ketahanan gosok cat.
Ir. Nurliyani
2013
Respon imun mukosa dan seluler pada tikus yang diberi bubuk susu kambing dengan infeksi salmonella typhimurium.
Ir. Nurliyani
2013
Effect of arrowroot (Marantha arundinacea) cookies intervention on fecal secretory immunoglobulin A and physical properties of children under five years.
Ir. Nurliyani
2013
Karakteristik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan lactobacillus acidophilus FNCC 0051.
Ir. Nurliyani
2012
Pengaruh suplementasi susu fermentasi terhadap jumlah bakteri sekum dan kadar IgA usus pada tikus normal dan tikus yang disensitisasi alergen dinitrochlorobenzene.
Ir. Nurliyani
2012
Kualitas eggurt kering dengan bahan dasar susu dan berbagai macam biji-bijian.
Ir. Nurliyani
2012
Antibody response and phagocytosis activity of peritoneal macrophage on mice fed pasteurized and fermented milk.
Ir. Nurliyani
2005
The role of horse milk lactoferron in humoral immune response.
Ir. Nurliyani
2005
Chemical and horse milk protein profile on SDS-PAGE (sodium dodecyl sufate polyacrylamide gel electrophoresis).
Ir. Nurliyani
2003
The quality of kefir made from bovine and goat milk.
Ir. Nurliyani
1994