Nurhayati

LiveDNA ID: 62.22409

6 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Bogor Agricultural University, Indonesia Food Sciences | Completed: 2012

Publications (6)

Selected Scholarly Contributions

Pectin extraction from banana peels and bunch with various temperatures and methods.

Nurhayati, N., M. Maryanto and R. Tafrikhah,

AGRITECH-J. Teknologi Pertanian, | Journal Article

Nurhayati

2016

Studies on bioethanol production of commercial baker's and alcohol yeast under aerated culture using sugarcane molasses as the media.

Jayus, Nurhayati, A. Mayzuhroh, S. Arindhani and C. Caroenchai,

Agric. Agric. Sci. Proc., | Journal Article

10.1016/j.aaspro.2016.02.168

Nurhayati

2016

Chemical properties of drug on fruit jam, microflora composition and SCFA profile of human volunteer faecal.

Nurhayati, N., Maryanto and G. Kusuma,

J. Teknologi Industri Pangan, | Journal Article

Nurhayati

2015

[Chemical composition and crystalinity of modified banana flour by spontaneous fermentation and autoclaving-cooling cycles].

Nurhayati, N., B.S.L. Jenie, S. Widowati and H.D. Kusumaningrum,

AGRITECH, | Journal Article

10.22146/agritech.9504

Nurhayati

2014

Phenotypic and genotypic identification of lactic acid bacteria isolated from spontaneous fermentation of unripe var. agung semeru banana (Musa paradisiaca formatypica).

Nurhayati, N., B.S.L. Jenie and H.D. Kusumaningrum,

Jurnal ILMU DASAR, | Journal Article

Nurhayati

2011

[Fermentation of low salt sufu using indigenous moulds and Lactobacillus plantarum kik].

Nurhayati, N., B.S.L. Jenie and H.D. Kusumaningrum,

J. Food Sci. Technol., | Journal Article

Nurhayati

2010