Dody Dwi Handoko

LiveDNA ID: 62.22271

10 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. University of Reading, UK Food and Nutritional Sciences | Completed: 2014

Publications (10)

Selected Scholarly Contributions

Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)

Ardiansyah, D.P. Ruwaida, D.D. Handoko, W. David, R.M. Astuti

Food Research | Journal Article

10.26656/fr.2017.7(2).801

2023

The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran

Retno Dwi Astuti, Dwi Larasatie Nur Fibri, Dody Dwi Handoko, Wahyudi David, Slamet Budijanto, Hitoshi Shirakawa, Ardiansyah Ardiansyah

Fermentation | Journal Article

10.3390/fermentation8030120

2022

The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation

Amalia Mar’atun Nadhifah, Dwi Larasatie Nur Fibri, Dody Dwi Handoko, Wahyudi David, Slamet Budijanto, Hitoshi Shirakawa, Ardiansyah Ardiansyah

Current Research in Nutrition and Food Science Journal | Journal Article

10.12944/crnfsj.10.1.11

2022

Study on volatile compounds of gelatine and the maillard reaction products from different species using spme-gcms.

Ismarti, I., D.D. Handoko, K. Triyana, H.M. Salleh, N.A. Fadzillah and N.F.H. Nordin,

Sci. Technol. Indones., | Journal Article

10.26554/sti.2022.7.2.132-139

Dody Dwi Handoko

2022

Determination of shelf-life using accelerated shelf-life testing (ASLT) method and characterization of the flavour components of freeze-dried durian (Durio zibethinus) products

S. Darniadi, D.D. Handoko, S. Sunarmani, S. Widowati

Food Research | Journal Article

10.26656/fr.2017.5(s2).006

2021

Blast Resistance Levels of Red and Black Upland Rice Local Cultivars from Indonesia

Yosep Seran Mau, Antonius Simon Sebho Ndiwa, Jenny Ema Rut Markus, Shirly Seahan Oematan, Anggiani Nasution, Dody Dwi Handoko, Kisman Makbul

Asian Journal of Crop Science | Journal Article

10.3923/ajcs.2018.53.65

2018

Keragaman genetik varietas padi japonica dan indica berdasarkan marka dna terkait mutu rasa.

Lestari P., R. Reflinur, D.D. Handoko and M. Mastur,

Scripta Biologica | Journal Article

10.20884/1.sb.2018.5.1.751

Dody Dwi Handoko

2018

Effect of salinity stress and soil types on growth, photosynthetic pigments and essential oil of Artemisia annua L.

Badawy, E.S.M., K.A. Khalid, A.A.E.M. Heikal and M.M. Nagdy,

Asian J. Crop Sci., | Journal Article

10.3923/ajcs.2018.40.47

Dody Dwi Handoko

2018

Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour.

Wei, X., D.D. Handoko, L. Pather, L. Methven and J.S. Elmore,

Food Chem., | Journal Article

10.1016/j.foodchem.2017.04.005

Dody Dwi Handoko

2017

Genetic diversity of red and black upland rice accessions from East Nusa Tenggara, Indonesia as revealed by gromorphological characters (Penulis anggota).

Mau, Y.S., J.E.R. Markus, Shirly, S. Oematan and A.S.S. Ndiwa et al.,

Biodiversitas, | Journal Article

10.13057/biodiv/d180127

Dody Dwi Handoko

2017