LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Sri Suharti

Sri Suharti

LiveDNA ID: 62.21911
8 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Bogor Agricultural University, Indonesia Animal Production | Completed: 2005

Publications (8)

Selected Scholarly Contributions
Fermentation characteristics and nitrogen retention of Madura cattle fed complete rations containing soybean pod and by-products.
Wiryawan, K.G., A. Saefudin, A.M. Fuah, R. Priyanto, L. Khotijah and S. Suharti,
Med. Peternakan, | Journal Article
10.5398/medpet.2017.40.1.28
Self Sri Suharti
2017
Productive and reproductive performances and blood profile of bali cows supplemented with calcium soap-soybean oil.
Suharti, S., L. Khotijah, A.R. Nasution, D.A. Warmadewi, I.G.L. Oka Cakra, C. Arman and K.G. Wiryawan,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2017.882.887
Self Sri Suharti
2017
Performance, nutrient digestibility and meat quality of bali cattle fed a ration supplemented with soybean oil calcium soap and cashew fruit flour.
Bain, A., D.A. Astuti, S. Suharti, C. Arman and K.G. Wiryawan,
Media Peternakan, | Journal Article
Self Sri Suharti
2016
Productivity and meat quality of local cattle fed soybean by-products.
Fuah, A.M., R. Priyanto, S. Suharti, K.G. Wiryawan and M. Ismail,
Pak. J. Nutr., | Journal Article
Self Sri Suharti
2016
Digestibility, Fermentation Characteristic, Protein Microbial Synthesis and Growth Performance of Beef Cattle Fed High Forage Ration with Lerak Extract Supplementation
Sri Suharti, Dewi Apri Astuti, Elizabeth Wina, Toto Toharmat
Pak. J. Nutr., | Journal Article
10.3923/pjn.2015.885.891
Self Sri Suharti
2015
In vitro rumen fermentation of ration supplemented with protected vegetable oils.
Hidayah, N., K.G. Wiryawan and S. Suharti,
Media Peternakan, | Journal Article
10.5398/medpet.2014.37.2.129
Self Sri Suharti
2014
Rumen microbial population in the in vitro fermentation of different ratios of forage and concentrate in the presence of whole lerak (Sapindus rarak) fruit extract.
Suharti, S., D.A. Astuti, E. Wina and T. Toharmat,
Asian-Aust. J. Anim. Sci., | Journal Article
Self Sri Suharti
2011
Microbial population and fermentation characteristic in response to Sapindus rarak mineral block supplementation.
Suharti, S., A. Kurniawati, D.A. Astuti and E. Wina,
Media Peternakan, | Journal Article
Self Sri Suharti
2010