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Siti Helmyati

Siti Helmyati

LiveDNA ID: 62.21878
9 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Gadjah Mada University, Indonesia Health and Medicine | Completed: 2015

Publications (9)

Selected Scholarly Contributions
Tempeh extract fortified with iron and synbiotic as a strategy against anemia.
Kandarina, I., T. Sudargo, S.U. Wisnusanti, V.A.D. Puspitaningrum, S. Helmyati, M. Juffrie and E. Yuliati,
Int. Food Res. J., | Journal Article
Self Siti Helmyati
2016
Risk factors of under nutrition in donggala regency.
Hati Baculu, E.P., M. Juffrie and S. Helmyati,
Jurnal Gizi dan Dietetik Indonesia, | Journal Article
Self Siti Helmyati
2015
Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated fermented milk as food supplement for iron-deficiency anemia elimination program.
Helmyati, S., E.S. Rahayu, B.I. Kandarina and M. Juffrie,
Int. J. Curr. Microbiol. Applied Sci., | Journal Article
Self Siti Helmyati
2015
A Comparative Study of Gut Microbiota Profiles of Children Living in Kulon Progo and West Lombok
Siti Helmyati, Mohammad Juffrie, Endang Sutriswati Rahayu, B.J. Istiti Kandarina
Pak. J. Nutr., | Journal Article
10.3923/pjn.2015.762.764
Self Siti Helmyati
2015
The stability of double fortification of salt with iodine and iron in different storage conditions.
Helmyati, S., Y.H. Narendra, P. Septi, I. Rochyana and Y. Endri,
Int. Food Res. J., | Journal Article
Self Siti Helmyati
2014
The effect of dual fortifications of Fe and Zn in synbiotic fermented milk (Lactobacillus plantarum Dad13-fructooligosaccharide) on the levels of acidity (pH) and the total of Lactic Acid Bacteria (LAB) during storage.
Helmyati, S., F.O.H. Fahrudin, Noortifauziah, E. Yuliati and M. Darussalam et al.,
Int. Res. J. Microbiol., | Journal Article
Self Siti Helmyati
2014
Rice in health and nutrition.
Rohman, A., S. Helmiyati, M. Hapsari and D.L. Setyaningrum,
Int. Food Res. J., | Journal Article
Self Siti Helmyati
2014
Tempeh with iron fortification to overcome iron deficiency anemia.
Sudargo, T., F.Z. Nisa, S. Helmiyati, R.J. Kusuma, T. Arjuna and R.D. Septiana,
Pak. J. Nutr., | Journal Article
Self Siti Helmyati
2013
Sensory and organoleptic characteristic, zinc and iron content of fortified chips from cassava flour.
Helmyati, S., N.P. Pamungkas, L.A. Lestari and N.Y. Hendarta,
J. Food Sci. Eng., | Journal Article
Self Siti Helmyati
2013