Education
Academic Background-
Ph.D. Andalas University, Indonesia Animal Science | Completed: 2010
Publications (9)
Selected Scholarly Contributions
Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge
Dr. Ir. Mirnawati
2017
The effect of mannanolytic fungi and humic acid dosage to improve the nutrient content and quality of fermented palm kernel cake.
Dr. Ir. Mirnawati
2017
Production performance of gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake.
Dr. Ir. Mirnawati
2015
Improving the quality of palm kernel cake through fermentationby eupenicilium javanicum as poultry ration.
Dr. Ir. Mirnawati
2013
Comparisons of nutrition contents and values of palm kernel cake fermentated by using different fungi.
Dr. Ir. Mirnawati
2013
Effect of humic acid addition via drinking water on the performance of broiler fed diet contanining fermented and non fermented palm kernel cake.
Dr. Ir. Mirnawati
2013
Effect of substrat composition and inoculum dosage to improve quality of palm kernel cake fermented by Aspergillus niger.
Dr. Ir. Mirnawati
2012
Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler.
Dr. Ir. Mirnawati
2011
The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration.
Dr. Ir. Mirnawati
2010