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Dr. Ir. Mardiati Zain

Dr. Ir. Mardiati Zain

LiveDNA ID: 62.19662
8 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Bogor Agricultural University, Indonesia Animal Science | Completed: 1999

Publications (8)

Selected Scholarly Contributions
In vitro fermentation characteristics of palm oil byproducts which is supplemented with growth factor rumen microbes.
Zain, M., J. Rahman, Khasrad and Erpomen,
Pak. J. Nutr., | Journal Article
Self Dr. Ir. Mardiati Zain
2015
Effect of palm oil by products on in vitro fermentation and nutrient digestibility.
Zain, M., J. Rahman and Khasrad,
Anim. Nutr. Feed Technol., | Journal Article
Self Dr. Ir. Mardiati Zain
2014
Effect of yeast (Saccharomyces cerevisiae) on fermentability, microbial population and digestibility of low quality roughage in vitro.
Zain, M., N. Jamarun, A. Arnim, R.W.S. Ningrat and R. Herawati,
Archiva Zootechnica, | Journal Article
Self Dr. Ir. Mardiati Zain
2011
Effect of sulfur supplementation on in vitro fermentability and degradability of ammoniated rice straw.
Zain, M. and N. Jamarun,
Pak. J. Nutr., | Journal Article
Self Dr. Ir. Mardiati Zain
2010
Effect of phosphorus and sulfur supplementation in growing beef cattle diets based on ammoniated rice straw.
Zain, M., N. Jamarun and Zulkarnaini,
Asian J. Sci. Res., | Journal Article
Self Dr. Ir. Mardiati Zain
2010
Effect of defaunation and supplementation methionine hydroxy analogue and branched chain amino acid in growing sheep diet based on.
Zain, M., T. Sutardi, Suryahadi and N. Ramli,
Pak. J. Nutr., | Journal Article
Self Dr. Ir. Mardiati Zain
2008
Substitution of native grass with cacao pod ammoniated in local sheep rations.
Zain, M.,
Media Peternakan, | Journal Article
Self Dr. Ir. Mardiati Zain
2008
Effect of branched chain amino acids supplement on fermentability and digestibility of palm press fibre.
Zain, M., T. Sutardi, D. Sastradipradja, M.A. Nur and N. Ramli,
Media Peternakan, | Journal Article
Self Dr. Ir. Mardiati Zain
2000