Education
Academic Background-
Ph.D. University of Natural Resources and Life Sciences, Austria Food Science and Technology | Completed: 2015
Publications (5)
Selected Scholarly Contributions
Physicochemical, sensory attributes and protein profile by SDS-PAGE of beef sausage substituted with texturized vegetable proteins.
Andriati Ningrum
2018
Carotenoids and norisoprenoids as carotenoid degradation products in pandan leaves (Pandanus amaryllifolius Roxb.).
Andriati Ningrum
2015
Pandan leaves: “Vanilla of the East”.
Andriati Ningrum
2014
Carotenoid‐cleavage activities of crude enzymes from Pandanous amryllifolius.
Andriati Ningrum
2014
Application of centrifugal precipitation chromatography and high‐speed counter‐current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage‐like enzymes in Enteromorpha compressa (L.) nees.
Andriati Ningrum
2011