About
Professional SummaryDr. Nurdin Rahman, M.Sc is a senior lecturer in the Faculty of Medicine and Health Sciences, majoring in Public Health Nutrition. The focus of this research is antioxidant, functional food, food security and degenerative diseases. Previously actively guided chemistry students at Tadulako University to perform antioxidant screening on local food. He currently serves as chairman of FOOD AND NUTRITION SOCIETY in Central Sulawesi.
Education
Academic Background-
Ph.D. Bogor Agricultural University, Indonesia Community Nutrition | Completed: 2009
Publications (1)
Selected Scholarly Contributions
Mothers participation and compliance toward the improvement of the infants nutritional in community.
Nurdin Rahman
2016