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Fitra Yosi

Fitra Yosi

LiveDNA ID: 62.16242
18 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Fitra Yosi, S.Pt., M.S., M.I.L is a Senior Lecturer and a faculty member of The Department of Animal Science, Faculty of Agriculture, University of Sriwijaya, Indonesia. He is regularly teaching in some subjects, such as poultry production, animal physiology, environmental science in livestock, and animal behavior. Mr. Fitra Yosi has some scientific papers and projects either presented or published. He is an internationally recognized expert in many areas of animal science including physiology, nutrition, production, and environment. Mr. Fitra Yosi is the Managing Editor for The “ Jurnal Peternakan Sriwijaya – Journal of Animal Science” published by Faculty of Agriculture, the University of Sriwijaya since 2012. Recent publications include a paper on the use of locally sourced ration for Improving the productivity of Pegagan Ducks in South Sumatra. Mr. Fitra Yosi has been awarded some research grants from Ministry of Research, Technology and Higher Education in Indonesia, such as competence grant and competitive grant. He has acted on a number of institutional committees and served as a member of various international scientific societies including International Society for Southeast Asian Agricultural Sciences (ISSAAS), Sustainable Agriculture, Food and Energy (SAFE) Network, Japanese Society for Tropical Agriculture (JSTA), and Asia-Pacific Chemical, Biological& Environmental Engineering Society (APCBEES). Mr. Fitra Yosi is recognized by his peers as a Scientific and Animal Science expert. Mr. Fitra Yosi holds a BS in Animal Science from the University of Padjadjaran in 2007 and MS in Animal Science and MIL in Environmental Science with highest honors from the University of Padjadjaran in 2011.

Education

Academic Background
  • Ph.D. Student Veterinary Medicine University Vienna, Austria Animal Physiology Science | Completed: 2019
  • M.S. Padjadjaran Univerisity, Indonesia Animal Physiology and Production | Completed: 2011

Publications (18)

Selected Scholarly Contributions
Effects of Fermented Pineapple Peel and Indigofera zollingeriana Leaves on Intestinal Bacterial Population, Performance, and Carcass Traits in Broiler Chickens
Rizki Palupi, Sofia Sandi, Fitra Yosi, Anggriawan Naidilah Tetra Pratama, Muhammad Akbar Wijaya Fikri
Journal of World's Poultry Research | Journal Article
Crossref
2026
The physical, nutritional, phytochemical, and microbiological properties of water mimosa (Neptunia oleracea Lour) silage using different moisture contents for poultry feed
Fitra YOSI, Muhakka MUHAKKA, Nuni GOFAR, Nurul HASANAH, Alexsandra NABABAN, Ika LESTARI
Online Journal of Animal and Feed Research | Journal Article
Crossref
2026
Aplikasi Suplementasi Cairan Silase Rumput Rawa sebagai Feed Additive untuk Ternak Itik di Desa Kota Daro II
Fitra Yosi, Asep Indra Munawar Ali, Mirza Lena, Mirza Antoni
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat | Journal Article
Crossref
2026
Effects of Lactobacillus spp. Isolated from Ensiled Swamp Forage on Gastrointestinal Tract Development and Nutrient Digestibility in Native Ducks
Fitra Yosi, Sofia Sandi, Nuni Gofar, Eli Sahara, Meisji L. Sari, Aryantini Safitri, Farin Farandhita
World's Veterinary Journal | Journal Article
Crossref
2025
Swamp forage silage organic acid profiles and influence of silage liquid organic acid salts against pathogenic bacteria in vitro.
Sandi S., F. Yosi, M.L. Sari, N. Gofar and M.N. Rofiq,
International Journal of Poultry Science | Journal Article
Self Fitra Yosi
2020
The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period
Fitra Yosi, Dyah Wahyuni, Riswandi ., Fitri Herasti, Inda Ayu Lestari, Makinudin .
Buletin Peternakan | Journal Article
Crossref
2019
The the change of nutrients rations quality of feed fermented with different moisture content.
Miksusanti M., S. Sandi, F. Yosi, E. Sahara and N. Rofiq,
Indonesian Journal of Environmental Management and Sustainability | Journal Article
Self Fitra Yosi
2019
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Fitra Yosi, Dyah Wahyuni, Meisji Liana Sari, Sofia Sandi
Buletin Peternakan | Journal Article
Crossref
2018
The Visceral Organ, Gastrointestinal Tract and Blood Characteristics in Pegagan Ducks Fed Ration Fermented by Tape Yeast with Different Moisture Content.
Yosi, F., S. Sandi and Miksusanti,
Am. J. Anim. Vet. Sci., | Journal Article
Self Fitra Yosi
2017
Performance and physiological responses of broiler chickens supplemented with potassium chloride in drinking water under environmental heat stress.
Yosi F., T. Widjastuti and H. Setiyatwan,
Asian Journal of Poultry Science | Journal Article
Self Fitra Yosi
2016
The effect of probiotic in ration on physical quality of duck meat.
Wahyuni, B.D., S. Arisuteja, S. Sandi and F. Yosi,
Sains Peternakan, | Journal Article
Self Fitra Yosi
2016
Meat quality, blood profile, and fecal ammonia concentration of broiler supplemented with liquid smoke.
Yosi, F. and S. Sandi,
Media Peternakan, | Journal Article
Self Fitra Yosi
2016
Nutrient digestibility in pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum.
Yosi, F., S. Sandi, Miksusanti, N. Rofiq and Sutejo,
Int. J. Poul. Sci., | Journal Article
Self Fitra Yosi
2016
Use of swamp grass and agricultural waste as materials for Total Mixed Fiber (TMF) in rations and its effect on methane gas production and production efficiency of beef cattle.
Afnur Imsya, Muhakka , Fitra Yosi
Pak. J. Nutr., | Journal Article
Self Fitra Yosi
2016
Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials
Sofia Sandi, Fitra Yosi, Miksusanti
Pak. J. Nutr., | Journal Article
Self Fitra Yosi
2016
The effect of use liquid smoke and storage time on the quality of pegagan duck eggs.
Yosi, F., S. Sandi and N. Afridayanti,
J. Peternakan Sriwijaya, | Journal Article
Self Fitra Yosi
2015
Analysis of physical properties of bran and bran oil extract fermented with Rhizopus sp. using Inoculum tempe.
Yosi, F, S. Sandi and E. Sahara,
J. Peternakan Sriwijaya, | Journal Article
Self Fitra Yosi
2014
Utilization of liquid smoke as additive and its implications on the immune system and mortality of broiler chickens.
Yosi, F. and S. Sandi,
J. Peternakan Sriwijaya, | Journal Article
Self Fitra Yosi
2014