About
Professional Summary
Endang Sutriswati Rahayu has become professor in food microbiology at Universitas Gadjah Mada (UGM) since 2006. She was graduated from UGM for bachelor in agricultural technology (1979) and master degree in food science and technology (1985). She was also graduated from Tokyo University, Japan in Agrochemistry (1991). Her scientific research interest are about indigenous probiotic, Lactic Acid Bacteria (LAB), and gut microbiota. Many potencial probiotic and LAB has succesfully gained and its health effect has been revealed through her research. Because of her capabilities in exploring probiotic, LAB, gut microbiota and their benefit, many research collaboration about probiotic, LAB, and gut microbiota are conducted and includes her in research team such as research collaboration between Ministry of Research and Technology, UGM, Lembaga Ilmu Pengetahuan Indonesia (LIPI) and Universitas Udayana (2015-2017), with Asian Federation of Societies for Lactic Acid Bacteria (AFSLAB) from 2014-now, between Ministry of Research and Technology and PT Yummy Food Utama (2013-2014), with NITE NRBC (2012), with Yakult Hosha Japan (2012). In 2014, UGM give her award as Top Researcher on Collaborative Research Categories in 65th Dies Natalis UGM. She also have invited as speaker or paper presenter in national and international conference for many times. Her goal are to reveal more functional benefit from LAB she has got and to apply her research result in food and health field.
Education
Academic Background
Publications (51)
Selected Scholarly Contributions
Effects of consumption of fermented milk containing indigenous probiotic lactobacillus plantarum dad-13 on the fecal microbiota of healthy indonesian volunteers.
Rahayu, E.S., N.C. Muhammad, Mariyatun, S. Martinus-Agus and H. Pri et al.,
Int. J. Probiotics Prebiotics,
| Journal Article

Dr. Endang Sutriswati Rahayu
2016
Molecular detection and cluster analysis of vacuolar serine protease gene in Penicillium isolated from hospital indoor air in Yogyakarta Indonesia.
Sidar, A., W.P. Nova, W. Jaka, Z. Latifah and S.R. Endang,
Asian J. Microbiol. Biotechnol. Environ. Sci.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2016
Molecular characteristics of indigenous probiotic strains from indonesia.
Rahayu, E.S., Y. Agung, Mariyatun, W. Linda, U. Tyas and W. Koichi,
Int. J. Probiotic Prebiotic,
| Journal Article

Dr. Endang Sutriswati Rahayu
2015
Airborne fungi and aflatoxin-producing Aspergillus flavus group on gaplek (dried cassava) storage warehouse in Gunungkidul, Yogyakarta, Indonesia.
Pratiwi, N.W., S. Andika, Z. Latifah, D. Purnama and S.R. Endang,
Asian J. Microbiol. Biotechnol. Environ. Sci.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2015
Recovery of Lactobacillus casei strain Shirota (LcS) from the intestine of healthy Indonesian volunteers after intake of fermented milk and its impact on the Enterobacteriaceae faecal microbiota.
Utami, T., M.N. Cahyanto, J. Mohammad and S.R. Endang,
Int. J. Probiotic Prebiotic,
| Journal Article

Dr. Endang Sutriswati Rahayu
2015
Heat Resistance of Contamination Escherichia coli, Staphylococcus aureus, Bacillus cereus and Spore-forming Bacteria which isolated from production of tahu sudagaran Yogyakarta.
Mailia, R., Y. Bara, P. Yudi, R. Saiful and S.R. Endang,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2015
Sensory evaluation comparison of formulated fermented milk and commercial fermented milk: A new formulated fermented milk as food supplement for iron-deficiency anemia elimination program.
Helmyati, S., J. Mohammad, S.R. Endang and B.J.I. Kandarina,
Int. J. Curr. Micobiol. App.. Sci.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2015
Penicillium species isolated from cocoa, coffee beans, and dried cassava in Yogyakarta Indonesia and their ochratoxin production.
Moulia, M.N., S. Sigit, S. Baharuddin and S.R. Endang,
Indonesian Food Nutr. Prog.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2014
Growth of Lactobacillus paracasei SNP-2 in peanut milk and its survival in fermented peanut milk drink during storage.
Utami, T., G. Giyarto, F.D. Titik and S.R. Endang,
Indonesian Food Nutr. Prog.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2014
Isolation and identification of lactic acid bacteria producing β-glucosidase from Indonesian fermented foods.
Suhartatik, N., M.N. Cahyanto, R. Sri, M. Miyashita and S.R. Endang,
Int. Food Res. J.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2014
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract.
Djaafar, T.F., S. Umar, M.N. Cahyamto, S. Takuya, S.R. Endang and N. Kosuke,
Int. Food Res. J.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2013
Fumonisin-Producing fusarium from maize grains in tretep, Indonesia.
Nugroho, P.A., F.M.C.S. Setyabudi, B. Saleh and S.R. Endang,
J. Food Sci. Eng.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2013
Ochratoxigenic black aspergilli isolated from dried agricultural products in yogyakarta, Indonesia.
Nugroho, A.D., F.M.C.S. Setyabudi, B. Salleh and S.R. Endang,
J. Food Sci. Engi.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2013
Antioxidant activity of black sticky rice during fermentation.
Suhartatik, N., M.N. Cahyanto, S. Raharjo and E.S. Rahayu,
Jurnal Teknologi Industri Pertanian,
| Journal Article

Dr. Endang Sutriswati Rahayu
2013
Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 T35 in kerandang (Canavalia virosa) milk and changes of raffinose.
Djaafar, T.F., M.N. Cahyanto, S. Umar and S.R. Endang,
Malaysian J. Microbiol.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2013
Anthocyanin stability of black sticky rice during heating and storing.
Suhartatik, N., M. Karyantina, A. Mustofa, M.N. Cahyanto, S. Raharjo and E.S. Rahayu,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2013
Effect of soaking and boiling of the protein, sugar , total phenolic and antioxidant activity kerandang (Canavalia virosa).
Djaafar, T.F., S. Umar, M.N. Cahyanto, S.R. Endang,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2012
Initial mechanism and antibacteri application of pediosin PaF-11 as preservative on tofu.
Marwati, T., D.P. Irinne, R. Nur, H. Eni and S.R. Endang,
Jurnal Penelitian Pasca Panen Pertanian,
| Journal Article

Dr. Endang Sutriswati Rahayu
2012
Potency of lactic acid bacteria that isolated from bekasam as angiotensin converting enzyme inhibitor producer on pada bekasam fermentation like product.
Wikandari, P.R., Suparmo, Y. Marsono and E.S. Rahayu,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2012
Pediosin PaF-11 production and purification methods from Pediococcus acidilactici F-11.
Marwati, T., R. Nur, H. Eni and S.R. Endang,
Jurnal Penelitian Pasca Panen Pertanian,
| Journal Article

Dr. Endang Sutriswati Rahayu
2012
Molecular identification of lactic acid bacteria producing antimicrobial agents from Bakasang, an Indonesian Traditional fermented fish products.
Lawalata, H.J., L. Sembiring and E.S. Rahayu,
Indonesian J. Biotechnol.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2011
Potency of bekasam bandeng (Chanos chanos) as Angiotensin I converting enzyme inhibitor source.
Wikandari, P.R., Suparmo, Y. Marsono and E.S. Rahayu,
Biota Februari,
| Journal Article

Dr. Endang Sutriswati Rahayu
2011
Variation of initial pH and ethanol concentration on acetic acid fermentation by immobilized cell of Acetobacter pasteurianus INT-7.
Luwihana, S., K.R. Kuswanto, E.S. Rahayu and S. Sudarmadji,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2010
Antagonistic activity of lactic acid bacteria isolated from tradisional meat-petis fermentation.
Pramono, Y.B., Rahayu, E.S., Suparmo and T. Utami,
Jurnal Pengembangan Peternakan Tropis,
| Journal Article

Dr. Endang Sutriswati Rahayu
2009
Lactobacillus acidophilus SNP 2 viability in capsule anda its application in ice cream.
Banyuaji, A., E.S. Rahayu an T. Utami,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2009
Intestinal morphology of broilers supplemented with a single and mixture strain of probiotic.
Harimurti, S and E.S. Rahayu,
Agrietch,
| Journal Article

Dr. Endang Sutriswati Rahayu
2009
Utilization of bacteriocin producer culture Pediococcus acidilactici F-11 as coagulantin tofu processing.
Harmayani, E., S.R. Endang, F.D. Titiek, A.S. Citra and M. Tri,
Indonesian J. Agric. Postharvest Res.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2009
Utilization of the culture supernatant of Pediococcus acidilactici F-11 as a bacteriocin produces to extent shelf-life of tofu.
Harmayani, E., S.R. Endang, F.D. Titiek, W. Nuri, and M. Tri,
Indonesian J. Agric. Postharvest Res.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2009
Fermentation characteristic of cow-meat using several concentration of brine.
Pramono, Y.B., E.S. Rahayu,, Suparmo and T. Utami,
Jurnal Agribisnis Industri Pertanian,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
Isolation and identification of lactic acid bacteria feom meat-petis tradisional.
Pramono, Y.B., E.S. Rahayu, Suparmo and T. Utami,
Jurnal Pengembangan Peternakan Tropis,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
Conformational significance of EH21A1–A4, phenolic derivatives of geldanamycin, for Hsp90 inhibitory activity.
Onodera, H., M. Kaneko, Y. Takahashi, Y. Uochi and E.S. Rahayu et al.,
Bioorg. Med. Chem. Lett.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
Reduction of aflatoxin B1 by fermentation using Rhizopus oligosporus MK-1 during pecel-sauce production.
Rubak, Y.T., E.S. Rahayu and S. Sardjon,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
Reduction of aflatoxin B1 by cooking using CaC03 solution, during enting-enting production.
Marwati, E.S. Rahayu and R. Indrati,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
Effectivity of supplementation probiotic Lactobacillus acidophilus SNP-2 during tape ketan and brem production.
Purwandhani, S.N., E.S. Rahayu and M. Suladra,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
Supplementation of Lactobacillus acisophilus SNP-2 during fermentation of tape biji teratai (Nhymphaea pubescen Wild).
Khairina, R., I.K. Khotimah and E.S. Rahayu,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2008
The effect of egg protein and iron to antibacterial activity of heat oxitetracycline.
Hintono, A., M. Astuti, H. Wuryastuti and E.S. Rahayu,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2007
Residue of oxitetracycline and its antibacterial activity in egg of chicken fed by oxitetracycline with therapeutic dose via drinking water.
Hintono, A., M. Astuti, H. Wuryastuti and E.S. Rahayu,
J. Indon. Trop. Anim. Agric.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2007
Lactic acid bacteria isolated from the gastro-intestinal tract of chicken.
Harimurti, S., E.S. Rahayu, Nasroedin and Kurniasih,
Anim. Prod.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2007
Pediococcus acidilactici F-11 producing bacteriocins as a biocontrol agent Escherichia coli and Staphyloccoccus aureus in fresh chilled vegetables.
Rahayu, E.S., E. Harmayani, T. Utami, and K. Handarini,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
Lactobacillus acidophilus SNP-2 supplementation on tape and its impact to volunteers.
Rahayu, E.S and S.N. Purwandhani,
J. Teknol. Ind. Pangan,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
Prebiotic milk shake and its health benefits.
Rahayu, ES.,
Indonesian Food Nutr. Prog.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
Aspergillus proteolitik indigenous from koji and its capability to degrade AFB1.
Sardjono, S., E.S. Rahayu, S. Raharjo, and K.R. Kuswanto,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
Detoxification of aflatoxin B1 by extracellular enzymes of Aspergillus oryzae KKB4.
Sardjono, S., E.S. Rahayu, S. Raharjo and K. Rahayu,
Indonesian Food Nutr. Prog.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
MPC1001, a new antitumor antiniotic produced by Cladorrhiunum sp.
Tsumagari, N., R. Nakai, H. Onodera, A. Hasegawa, E.S. Rahayu, K. Ando and Y. Yamashita,
J. Antibiot.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
The role of extracellular enzymes produced by Aspergillus oryzae KKB4 in biodegradation of aflatoxin B1.
Sardjono, S., S. Raharjo, E.S. Rahayu, and K.R. Kuswanto,
Indonesian Food Nutr. Prog.,
| Journal Article

Dr. Endang Sutriswati Rahayu
2004
Lactic acid bacteria in fermented foods of Indonesian origin.
Rahayu, ES.,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2003
Extraction and characterization of bacteriocin produce by Leuconostoc mesenteroides SM 22.
Nugroho, D.A and E.S. Rahayu,
J. Teknol. Ind. Pangan,
| Journal Article

Dr. Endang Sutriswati Rahayu
2003
Isolation and selection of potential Lactobacillus as probiotic agent.
Purwandhani, S.N and E.S. Rahayu,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2003
Aflatoxin contamination on corn at East Java.
Rahayu, E.S., S. Raharjo and A.A. Rahmiana,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2003
Dried starter preparation halophilic lactic acid bacteria for the fermentative salted fish processing.
Ustadi, S and S.R. Endang,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2002
Psychotropic bacterial resistance of fresh fishery products to the bacteriocins.
Husni, A., Y.B.L. Iwan and S.R. Endang,
Agritech,
| Journal Article

Dr. Endang Sutriswati Rahayu
2001