Education
Academic Background-
Ph.D. Bogor Agricultural University, Indonesia Food Nutrition | Completed: 2002
Publications (12)
Selected Scholarly Contributions
Characteristics of “Kolang-kaling’' (Sugar palm fruit jam) with added natural colorants.
Kesuma Sayuti
2017
Effect of natural colorants on color and antioxidant activity of "Kolang Kaling" (sugar palm fruit) jam.
Kesuma Sayuti
2016
Antioxidant activity of vegetable leather composed of Gotu Kola (Centella asiatica L. urban) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vesca L.).
Kesuma Sayuti
2016
The addition of Senduduk fruit (Melastoma malabathricum L.) extract as colorants and antioxidant on jackfruit straw (Artocarpus heterophyllus L.) Jam.
Kesuma Sayuti
2015
Acceptability and antioxidant activity of vegetable leather of soursop leaves (Annona muricata L) and seaweed (Eucheuma cottoni) with addition of strawberries (Fragaria vescal).
Kesuma Sayuti
2015
Antioxidant activity and bioactivity (LC50) of soursop leaves jelly candy with addition of soursop fruit extract (Annona muricata L).
Kesuma Sayuti
2015
Relationship between proportion of food expenditure and consumption of energy and protein.
Kesuma Sayuti
2015
The mixture of yogurt and strawberry juice to repair blood lipid profile.
Kesuma Sayuti
2014
Effect of cooking temperature on quality of jelly candy made from Guava leaves (Psidium guajava L.).
Kesuma Sayuti
2014
Characteristics of fermentation drink made from juice of winged bean sprouts (Psophocarpus tetragonolobus) and red sweet potato (Ipomoea batatas).
Kesuma Sayuti
2013
Nutritional value and inhibitory activity α-amylase of cookies made from addition of mulberry leaf and the extract.
Kesuma Sayuti
2013
The effect of temperature and drying time on the characteristic of reddish grey fruit instant powder (Sizyqium cumini).
Kesuma Sayuti
2011