Employment
Professional Appointments
Employment
Universiti Malaysia Sabah
Education
Academic Background-
Ph.D. National University of Malaysia, Malaysia Food Science, Nutrition | Completed: 1998
Editorial Services
Editorial & Publishing Roles
Editorial Board Member
Serving as Editorial Board Member for American Journal of Food Technology.
Editorial Board Member
Serving as Editorial Board Member for Journal of Applied Sciences.
Editorial Board Member
Serving as Editorial Board Member for Research Journal of Microbiology.
Editorial Board Member
Serving as Editorial Board Member for Journal of Biological Sciences.
Publications (43)
Selected Scholarly Contributions
In Vitro Inhibition of Cardiometabolic Health-Related Enzymes by Monofloral Stingless Bee Honey
2026
2025
Effects of garlic‐derived fructan and oligofructose mixtures on intestinal health and constipation relief in mice
2024
Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit
2023
Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed
2023
Antioxidants Discovery for Differentiation of Monofloral Stingless Bee Honeys Using Ambient Mass Spectrometry and Metabolomics Approaches
2023
Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (Pleurotus ostreatus) Cultivation
2022
Effect of drying on physicochemical and functional properties of stingless bee honey
2021
Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia.
Fook Yee Chye
2018
Fermentation-derived bioactive components from seaweeds: Functional properties and potential applications.
Fook Yee Chye
2018
Antagonistic effects of Lactobacillus plantarum 0612 on the adhesion of selected foodborne enteropathogens in various colonic environments.
Fook Yee Chye
2018
A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah.
Fook Yee Chye
2016
Effects of drying methods on the quality of dried sea cucumbers from Sabah- A review.
Fook Yee Chye
2015
Crude protein, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweeds from Semporna, Sabah, Malaysia.
Fook Yee Chye
2015
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang).
Fook Yee Chye
2015
Identification of apigenin-7-glucoside and luteolin-7-glucoside in Pleurotus porrigens and Schizophyllum commune mushrooms by liquid chromatography- ion trap tandem mass spectrometry.
Fook Yee Chye
2015
Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba).
Fook Yee Chye
2015
Effect of preparation and extraction parameters of Banana (Musa balbisiana cv. Saba) inflorescence on their antibacterial activities.
Fook Yee Chye
2015
Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce.
Fook Yee Chye
2015
Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale.
Fook Yee Chye
2014
Effect of selected oligosaccharides on the viability and fermentation kinetics of Lactobacillus acidophilus and Lactobacillus casei in cultured milk.
Fook Yee Chye
2014
Banana by-products: An under-utilized renewable food biomass with great potential.
Fook Yee Chye
2014
Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce.
Fook Yee Chye
2013
Activity-guided fractionation and evaluation of potent antioxidants from extract of Angel Wings mushroom, Pleurotus porrigens (Higher Basidiomycetes).
Fook Yee Chye
2013
Antioxidant potential of Pleurotus porrigens extract and application in sunflower oil during accelerated storage.
Fook Yee Chye
2013
Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology.
Fook Yee Chye
2013
Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences.
Fook Yee Chye
2012
Proximate compositions and total phenolic contents of selected edible seaweeds from Semporna, Sabah, Malaysia.
Fook Yee Chye
2012
Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens.
Fook Yee Chye
2012
Microbiological quality and the impact of hygienic practices on the raw milk obtained from the small-scale dairy farmers in Sabah, Malaysia.
Fook Yee Chye
2012
Nutritional profile and antioxidative properties of selected tropical wild vegetables.
Fook Yee Chye
2012
Effect of K+, Ca2+ and Na+ on gelling properties of Eucheuma cottonii.
Fook Yee Chye
2008
Nutritional quality and antioxidant activity of selected edible wild mushrooms.
Fook Yee Chye
2008
The occurrence of aflatoxins in raw shelled peanut samples from three districts of Perak, Malaysia.
Fook Yee Chye
2007
Nutritional properties of some edible wild mushrooms in Sabah.
Fook Yee Chye
2007
Antimicrobial activity of flavonoid extracts from Sabah tea (Camellia sinensis) against Escherichia coli and Listeria monocytogenes.
Fook Yee Chye
2007
Parental perception and attitudes on infant feeding practices and baby milk formula in East Malaysia.
Fook Yee Chye
2007
Microbial diversity and proximate composition of Tapai, a Sabah's fermented beverage.
Fook Yee Chye
2006
2004
Effect of some tropical spices against Salmonella typhimurium and Listeria monocytogenes in food model.
Fook Yee Chye
2004
Microbiological safety of ready-to-eat foods from restaurants and hawker centres in Kota Kinabalu, Sabah.
Fook Yee Chye
2002
Mutu mikrobiologi susu lembu mentah kawasan selatan Semenanjung Malaysia.
Fook Yee Chye
1998
Isolation and identification of Salmonella sp. from some local food products.
Fook Yee Chye
1994