About
Professional SummaryDr. Cahyo Budiman is currently working as Senior Lecturer at Biotechnology Research Institute, Universiti Malaysia Sabah. He has obtained his Ph.D. in Biotechnology from Osaka University, Japan. His main area of interest focuses on Protein Science-Engineering, Molecular Biotechnology, and Enzymology. His area of expertise includes Protein Science, Molecular Microbiology, Enzymology, Protein Engineering, Foldase, Molecular Biotechnology, Chaperone, Molecular Biochemistry, and Isomerase. He has published 8 research articles in journals as well as 11 papers in scientific meetings as author/co-author.
Education
Academic Background-
Ph.D. Osaka University, Japan Frontier Biotechnology | Completed: 2012
Publications (21)
Selected Scholarly Contributions
Purification of bacteriocin from lactobacillus plantarum IIA-1A5 grown in various whey cheese media under freeze dried condition.
Cahyo Budiman
2018
Adaptive strategies of Bacillus thuringiensis isolated from acid mine drainage site in sabah, Malaysia.
Cahyo Budiman
2018
The workability of Escherichia coli BL21 (DE3) and pseudomonas putida KT2440 expression platforms with autodisplayed cellulases: A comparative.
Cahyo Budiman
2018
Inhibition and substrate specificity properties of FKBP22 from a Psychrotrophic Bacterium, Shewanella sp. SIB1.
Cahyo Budiman
2018
An optimal blend of single autodisplayed cellulases for cellulose saccharification: A proof of concept.
Cahyo Budiman
2018
Single step purification of 2S albumin from theobroma cacao.
Cahyo Budiman
2017
Structure and molecular dynamic regulation of FKBP35 from plasmodium knowlesi by structural homology modeling and electron microscopy.
Cahyo Budiman
2017
Identifying additives for cellulase enhancement-a systematic approach.
Cahyo Budiman
2017
Polymorphism of the T4842G Myostatin gene is associated with carcass characteristics in Indonesian chickens.
Cahyo Budiman
2016
Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 retards pathogenic bacteria in beef meatball stored at room temperature.
Cahyo Budiman
2016
Characteristic of lamb sausages fermented by Indonesian meat-derived probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4.
Cahyo Budiman
2016
Crystallizability of an engineered monomeric mutant of FK506-binding protein from Shewanella sp. SIB1: Preliminary diffraction data analysis.
Cahyo Budiman
2016
2016
Physicochemical properties, fatty acid profiles and sensory characteristics of fermented beef sausage by probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4.
Cahyo Budiman
2016
Purification of egg white lysozyme from Indonesian Kampung chicken and ducks.
Cahyo Budiman
2015
Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.
Cahyo Budiman
2015
Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4.
Cahyo Budiman
2015
Role of polar and nonpolar residues at the active site for PPIase activity of FKBP22 from Shewanella sp. SIB1.
Cahyo Budiman
2012
Crystal structure of N-domain of FKBP22 from Shewanella sp. SIB1: Dimer dissociation by disruption of Val-Leu knot.
Cahyo Budiman
2011
FK506-Binding protein 22 from a psychrophilic bacterium, a cold shock-inducible peptidyl prolyl isomerase with the ability to assist in protein folding.
Cahyo Budiman
2011
Engineering of monomeric FK506-binding protein 22 with peptidyl prolyl cis-trans isomerase. Importance of a V-shaped dimeric structure for binding to protein substrate.
Cahyo Budiman
2009