Education
Academic Background-
Ph.D. Polytechnic University of Valencia, Spain Biotechnology Science | Completed: 2016
Publications (29)
Selected Scholarly Contributions
Antioxidant and Antimicrobial Activity of Citrus sinensis and Citrus aurantium Essential Oil Against Foodborne Bacterial Pathogens
2026
Phenotypic diversity of a wild Solanum population from the Ecuadorian Andes: morphological characterization and conservation relevance
2026
ANÁLISIS DEL EFECTO DEL MALTEADO Y TOSTADO DE TRES VARIEDADES DE MAÍZ (Zea mays) EN LA ELABORACIÓN DE UNA BEBIDA REFRESCANTE
2026
Redes sociotécnicas e innovación local en la economía popular y solidaria: Caso Salinas de Guaranda desde el enfoque CTS
2026
Evaluation of antioxidant activity and functional properties of protein concentrates from taxo (Passiflora tripartita) and granadilla (Passiflora ligularis) seeds
2026
Helicobacter pylori Positivity by 16S rRNA Gene PCR in Fecal Samples From Patients With Gastroduodenal Symptoms: A Retrospective Observational Study
2026
Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils
2026
Valoración de semillas de sambo (cucúrbita ficifolia b.) Para extracción de aceite comestible: caracterización fisicoquímica y optimización de procesos
2025
Aislamiento y caracterización de Acetobacter aceti a partir de mucílago de cacao (Theobroma cacao L.) y su aplicación en la agroindustria
2025
Study of the Prevalence of Bovine Brucellosis (Brucella abortus) in General Proaño Parish: Evaluation using Rose Bengal Test and Confirmation through Competitive ELISA
2024
Antimicrobial effectiveness of wild-type Bacillus spp compared to Bacillus subtilis ATCC 6051 against Escherichia coli isolated from bovine mastitis
2024
Analisis de la actividad antioxidante y antimicrobiana del propóleo en la provincia Bolivar, Ecuador
2023
Implementacion de un sistema ISO 9001:2015 para la producción de chocolates artesanales en Asociación “Planta de elaborados de cacao”, Echeandía.
2023
Antimicrobial and Antioxidant Properties of Tropaeolum tuberosum Extracts from Ecuador
2022
Evaluation of Antioxidants in Byproduct from Bananas: Dominico
(Musa sapientum L.) and Maqueño (Musa balbisiana L.) as Quality Criteria
2022
Bacterial selection of the Pseudomonas genus with the capacity to treat water and contaminated soils
2022
Antimicrobial Susceptibility and Molecular Characterization of E. coli Obtained from Drinking Water in Ecuador
2020
Follow-up to the customs and traditions of the labor of domiciliary childbirth in women of the andean communities of: Salinas, cuatro esquinas, cachisagua and santa fe of guaranda (Ecuador).
Bayas Morejon Isidro Favian
2020
Biotransformation of fruti-horticultural agro-industrial residues using Efficient Microorganisms (EM) in Riobamba (Ecuador).
Bayas Morejon Isidro Favian
2019
Study of the anaerobia fermentation of native and commercial yeast (Saccharomyces cerevisiae) and its use in brewing.
Bayas Morejon Isidro Favian
2019
Analysis of protein, fiber content and amino acid profiles in Tempeh obtained by fermentation of beans (Phaseolus vulgaris L.) and quinoa (Chenopodium quinoa) with Rhizopus oligosporus.
Bayas Morejon Isidro Favian
2019
Antibacterial activity of uvilla (Physalis peruviana L.) extracts against Salmonella sp. strains .
Bayas Morejon Isidro Favian
2019
Body mechanics and complications in the nursing personnel of the emergency service of luis vernaza general hospital (guayaquil-ecuador).
Bayas Morejon Isidro Favian
2019
Use of waste cooking oil in the manufacture of soaps.
Bayas Morejon Isidro Favian
2018
Evaluation of the antiparsitological effect of seeds of Cucurbita ficifolia in stray dogs.
Bayas Morejon Isidro Favian
2018
Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain.
Bayas Morejon Isidro Favian
2017
Detection, identification and antimicrobial susceptibility of Arcobacter spp. isolated from shellfish in Spain.
Bayas Morejon Isidro Favian
2017
Nutritional value and sensory properties of cookies prepared from flour mixes of carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare).
Bayas Morejon Isidro Favian
2017
Antibacterial effects of uvilla (Physalis peruviana L.) extracts against listeria spp. isolated from meat in Ecuador.
Bayas Morejon Isidro Favian
2017