Education
Academic Background-
Ph.D. Sao Paulo State University, Brazil Animal Science | Completed: 2018
Publications (22)
Selected Scholarly Contributions
Crude Glycerin Modulates the Proteomic Profile and Epithelial Adaptation of Ruminal Papillae in Lambs Fed High-Concentrate Diets
2026
Increasing inclusions of Tribulus terrestris as an additive in diets of sheep kept in confinement
2025
Factors influencing milk production on small farms in Alegre, Espírito Santo: a multivariate analysis
2025
Soybean molasses replacing cracked corn grain improves intake stability in feedlot lambs
2025
Pomegranate peel film-forming systems for ruminants’ mastitis prophylaxis: Physicochemical analysis and in vitro and in vivo biological assays
2025
2024
Performance Evaluation of Lambs Fed Tifton 85 Grass Hay and Concentrate Through LIPE® Marker
2024
Effects of high concentrations of crude glycerin on blood biochemical profile of feedlot finishing lambs
2023
Meta-analysis of the effects of essential oils on ruminal fermentation and performance of sheep
2020
Partial replacement of corn by soybean hulls in high-grain diets for feedlot sheep
2019
Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle.
Marco Tulio Costa Almeida
2019
Rumen and liver measurements of lambs fed with high inclusions of crude glycerin in adaptation and finishing period of feedlot
2018
2018
Near-IR spectroscopy predictions can determine the digestibility and feed intake from feedlot lambs.
Marco Tulio Costa Almeida
2018
Effects of partial or total replacement of corn cracked grain with high concentrations of crude glycerin on rumen metabolism of crossbred sheep.
Marco Tulio Costa Almeida
2018
Feeding behavior, nutrient digestibility, feedlot performance, carcass traits, and meat characteristics of crossbred lambs fed high levels of yellow grease or soybean oil.
Marco Tulio Costa Almeida
2016
Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin.
Marco Tulio Costa Almeida
2016
Inclusion of crude glycerin with different roughages changes ruminal parameters and in vitro gas production from beef cattle.
Marco Tulio Costa Almeida
2016
Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product.
Marco Tulio Costa Almeida
2016
Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality.
Marco Tulio Costa Almeida
2015
Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets.
Marco Tulio Costa Almeida
2015
Crude glycerin changes ruminal parameters, in vitro greenhouse gas profile, and bacterial fractions of beef cattle.
Marco Tulio Costa Almeida
2015