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Amanda  de Souza  da Motta

Amanda de Souza da Motta

LiveDNA ID: 55.16387
31 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Universidade Federal de Mato Grosso do Sul, Brazil Veterinary Sciences | Completed: 2006

Publications (31)

Selected Scholarly Contributions
Comorbid orofacial musculoskeletal pain and central sensitization treated with tapentadol.
Nguyen, A.H.P., R. Balasubramaniam, H. Al Janaby and S. Schug,
Am. J. Oral Med., | Journal Article
Self Amanda de Souza da Motta
2018
Oral leiomyoma in an adult male: A case report.
Nguyen, A.P. and A.M. Frydrych,
Open Dentist. J., | Journal Article
Self Amanda de Souza da Motta
2017
Activity of the antimicrobial peptide P34 against bovine alphaherpesvirus type 1.
Castro, C.C., D. Scopel, G.A. Costa, G. Fischer and G. Vargas et al.,
Ciencia Rural, | Journal Article
Self Amanda de Souza da Motta
2017
Temporomandibular disorders in patients undergoing mandibular advancement device therapy for obstructive sleep apnea: A systematic review.
Nguyen, A.P. and R. Balasubramaniam,
Am. J. Oral Med., | Journal Article
Self Amanda de Souza da Motta
2016
Liquid-liquid extraction of antimicrobial peptide P34 by aqueous two-phase and micellar systems.
Sant’Anna, V., A.P.F. Correa, A.D.S. da Motta and A. Brandelli,
Preparative Biochem. Biotechnol., | Journal Article
Self Amanda de Souza da Motta
2016
In vitro antimicrobial activity of essential oils from Heterothalamus Less. (Asteraceae) against clinically relevant bacterial and fungal species.
Soares, G., A. Pawlowski, M.O. Negreiros, A.P.G. Frazzon and A.D.S. Motta,
Revista Brasileira de Biociencias, | Journal Article
Self Amanda de Souza da Motta
2016
Antimicrobial and antibiofilm activity of Baccharis psiadioides essential oil against antibiotic-resistant Enterococcus faecalis strains.
de Oliveira Negreiros, M., Â. Pawlowski, C.A. Zini, G.L.G. Soares, A. de Souza Motta and A.P.G. Frazzon,
Pharm. Biol., | Journal Article
Self Amanda de Souza da Motta
2016
Antimicrobial compounds produced by Enterococcus spp. isolates from fecal samples of wild South American fur seals.
Da Motta, A.D.S., A.P.G. Frazzon, N.A. Santestevan, C.B. Comerlato and J.U.R. Buboltz,
J. Microbiol. Antimicrobials, | Journal Article
Self Amanda de Souza da Motta
2016
Technological and functional properties of lactic acid bacteria: The importance of these microorganisms for food.
Motta, A.D.S and M.D.S.M. Gomes,
Revista do Instituto de Laticinios Candido Tostes, | Journal Article
Self Amanda de Souza da Motta
2015
Development and characterization of nanovesicles containing phenolic compounds of microalgae Spirulina strain LEB-18 and Chlorella pyrenoidosa.
De Assis, L.M., A.R. Machado, A.D.S. da Motta, J.A.V. Costa and L.A. de Souza-Soares,
Adv. Mater. Phys. Chem., | Journal Article
Self Amanda de Souza da Motta
2014
Bioactivity and morphological changes of bacterial cells after exposure to 3-(p-chlorophenyl) thio citronellal.
Goldbeck, J.C., F.N. Victoria, A. Motta, L. Savegnago and R.G. Jacob et al.,
LWT-Food Sci. Technol., | Journal Article
Self Amanda de Souza da Motta
2014
Antiviral activity of a Bacillus sp: P34 peptide against pathogenic viruses of domestic animals.
Scopel e Silva, D., C.C. de Castro, F. da Silva e Silva, V. Sant'annaI and G. D.A. Vargas et al.,
Braz. J. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2014
Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes.
Machado, A.R., L.M. Assis, J.A.V. Costa, E. Badiale-Furlong, A.S. Motta, Y.M.S. Micheletto and L.A. Souza-Soares,
Int. Food Res. J., | Journal Article
Self Amanda de Souza da Motta
2014
Characterization and antilisterial effect of phosphatidylcholine nanovesicles containing the antimicrobial peptide pediocin.
De Mello, M.B., P.D.S. Malheiros, A. Brandelli, N.P. da Silveira, M.M. Jantzen and A.D.S. da Motta,
Probiotics Antimicrob. Proteins, | Journal Article
Self Amanda de Souza da Motta
2013
Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage.
Sant'Anna, V., D.A. Quadros, A.S. Motta and A. Brandelli,
Braz. J. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2013
Antimicrobial factor from Bacillus amyloliquefaciens inhibits Paenibacillus larvae, the causative agent of American foulbrood.
Benitez, L.B., R.V. Velho, A.D.S. da Motta, J. Segalin and A. Brandelli,
Arch. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2012
Further analysis of the antimicrobial activity of α-phenylseleno citronellal and α-phenylseleno citronellol.
Victoria, F.N., C.S. Radatz, M. Sachini, R.G. Jacob and D. Alves et al.,
Food Control, | Journal Article
Self Amanda de Souza da Motta
2012
Essential oil of the leaves of Eugenia uniflora L.: Antioxidant and antimicrobial properties.
Victoria, F.N., E.J. Lenardao, L. Savegnago, G. Perin and R.G. Jacob et al.,
Food Chem. Toxicol., | Journal Article
Self Amanda de Souza da Motta
2012
Evaluation of the in vitro cytotoxicity of the antimicrobial peptide P34.
Vaucher, R.A., A.S. Motta and A. Brandelli,
Cell Biol. Int., | Journal Article
Self Amanda de Souza da Motta
2010
Inhibition of Salmonella enteritidis by cerein 8A, EDTA and sodium lactate.
Lappe, R., A.S. Motta, V. Sant'Anna and A. Brandelli,
Int. J. Food Microbiol., | Journal Article
Self Amanda de Souza da Motta
2009
Evaluation of environmental conditions for production of bacteriocin-like substance by Bacillus sp. strain P34.
Motta, A.S. and A. Brandelli,
World J. Microbiol. Biotechnol., | Journal Article
Self Amanda de Souza da Motta
2008
Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens.
Motta, A.S. and A. Brandelli,
Eur. Food Res. Technol., | Journal Article
Self Amanda de Souza da Motta
2008
Mode of action of antimicrobial peptide P45 on Listeria monocytogenes.
Sirtori, L.R., A.D.S. de Motta and A. Brandelli,
J. Basic Microbiol., | Journal Article
Self Amanda de Souza da Motta
2008
Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp. P34 that targets the bacterial cell envelope.
Motta, A.S., F.S. Flores, A.A. Souto and A. Brandelli,
Antonie van Leeuwenhoek, | Journal Article
Self Amanda de Souza da Motta
2008
Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin.
Motta, A.S., F.S. Cannavan, S.M. Tsai and A. Brandelli,
Arch. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2007
Purification and partial characterization of an antimicrobial peptide produced by a novel Bacillus sp. isolated from the Amazon Basin.
Motta, A.S., D.M. Lorenzini and A. Brandelli,
Curr. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2007
Bacteriocin-like substance inhibits potato soft rot caused by Erwinia carotovora.
Cladera-Olivera, F., R. Geruza, A.S. Caron, A.A. Motta, A.A. Souto and A. Brandelli,
Can. J. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2006
Antibacterial activity of cerein 8A, a bacteriocin-like peptide produced by Bacillus cereus.
Delmar, B., S. Amanda, J. Motta, R. Morrissy, A. Terra, A. Souto and A. Brandelli,
Int. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2005
Screening for antimicrobial activity among bacteria isolated from the Amazon basin.
Motta, A.S., F. Cladera-Olivera and A. Brandelli,
Braz. J. Microbiol., | Journal Article
Self Amanda de Souza da Motta
2004
Influence of growth conditions on bacteriocin production by Brevibacterium linens.
Motta, A.S. and A. Brandelli,
Applied Microbiol. Biotechnol., | Journal Article
Self Amanda de Souza da Motta
2003
Characterization of an antibacterial peptide produced by Brevibacterium linens.
Motta, A.S. and A. Brandelli,
J. Applied Microbiol., | Journal Article
Self Amanda de Souza da Motta
2002