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Eliane Dalva Godoy Danesi

Eliane Dalva Godoy Danesi

LiveDNA ID: 55.15330
24 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Faculdade de Ciencias Farmaceuticas da Universidade de Sao Paulo, Brazil Bioprocessing | Completed: 2001

Publications (24)

Selected Scholarly Contributions
GLUTEN-FREE SOURDOUGH BREADS MADE WITH SORGHUM AND BY-PRODUCTS OF PEACH PALM AND APPLE
D´ébora Kwiatkovski, Ellen Nunes Marçal, Daniele Bach, Fernanda Moreira Lemes, Renata Dinnies Santos Salem, Eliane Dalva Godoy
Revista Tecnológica | Journal Article
10.4025/revtecnol.v34i1.79720
Crossref
2026
Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction
Taynara Pacheco Valério, Lohayne Aparecida Szeremeta, Joyce Thaís Maravieski Rodrigues Pacheco, Beatriz Cervejeira Bolanho Barros, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi
Brazilian Archives of Biology and Technology | Journal Article
10.1590/1678-4324-2024230467
Crossref
2024
Análise da gestão ambiental de indústrias de amido de mandioca: oportunidades para uma produção mais limpa
Luciana Nunes dos Santos, Eliane Dalva Godoy, Stella Alonso Rocha, Beatriz Cervejeira Bolanho Barros
Revista em Agronegócio e Meio Ambiente | Journal Article
10.17765/2176-9168.2024v17n2e11908
Crossref
2024
DESENVOLVIMENTO DE HAMBURGUERES COM BAIXOS TEORES DE GORDURA COM SUBPRODUTOS DE COGUMELO (Agaricus bisporus) E SOJA (Glycine max)
Taynara Pacheco Valério, Ana Caroline Carneiro, Paola Slobodzian do Vale, Amanda Voorsluys, Beatriz Cervejeira Bolanho, Paulo Ricardo Los, Marina Tolentino Marinho, Eduardo Bittencourt Sydney, Eliane Dalva Godoy Danesi
Revista Tecnológica | Journal Article
10.4025/revtecnol.v31i0.56411
Crossref
2022
Gestão ambiental e caracterização de resíduos sólidos de agroindústrias de palmito pupunha do estado do Paraná
Luciana Nunes Dos Santos, Beatriz Cervejeira Bolanho, Eliane Dalva Godoy Danesi
Exacta | Journal Article
10.5585/exactaep.v19n1.16047
Crossref
2021
Barras de cereais formuladas com bagaço de malte, maçã e Spirulina platensis: atividade antioxidante e efeito antiglicêmico
Crislaine Vieira Farago, Grasiele Beloni de Melo, Graziela Bragueto Escher, Márcia Viviane Marcon, Daniel Granato, Eliane Dalva Godoy Danesi
Research, Society and Development | Journal Article
10.33448/rsd-v10i5.14997
Crossref
2021
Snack extrusado a base de arroz com Spirulina platensis e farinha mista de subprodutos de laranja e palmito pupunha
Grasieli Beloni de Melo, Crislaine Vieira Farago, Graziela Bragueto Escher, Daniel Granato, Beatriz Cervejeira Bolanho, Eliane Dalva Godoy Danesi
Research, Society and Development | Journal Article
10.33448/rsd-v10i5.15142
Crossref
2021
Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart
Natália Stevanato, Taís Helena Ribeiro, Cristiane Giombelli, Taís Cardoso, José Pedro Wojeicchowski, Eliane Dalva Godoy Danesi, Beatriz Cervejeira Bolanho Barros
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.14554
Crossref
2020
Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process.
Cruz-Martinez, C., C.K.C. Jesus, M.C. Matsudo, E.D.G. Danesi, S. Sato and J.C.M. Carvalho,
Braz. J. Chem. Eng., | Journal Article
10.1590/0104-6632.20150322s00003062
Self Eliane Dalva Godoy Danesi
2015
Carbohydrate composition of peach palm (Bactris gasipaes Kunth) by-products flours.
Bolanho, B.C., E.D.G. Danesi and A.D.P. Beleia,
Carbohydrate Polymers, | Journal Article
10.1016/j.carbpol.2015.02.021
Self Eliane Dalva Godoy Danesi
2015
Characterization of peach palm (Bactris gasipaes Kunth) by-products flours as a new food ingredient.
Bolanho, B.C., E.D.G. Danesi and A.D.P. Beleia,
J. Food Nutr. Res., | Journal Article
Self Eliane Dalva Godoy Danesi
2014
Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre.
Bolanho, B.C., M.B. Egea, A.L.M. Jacome, I. Campos, J.C.M. de Carvalho and E.D.G. Danesi,
J. Food Nutr. Res., | Journal Article
Self Eliane Dalva Godoy Danesi
2014
Peach palm (Bactris gasipaes kunth) characterization and the potential of by-products flour processing.
Bolanho, B.C., E.D. Danesi and A.P. Beleia,
Food Sci. Technol. Res., | Journal Article
10.3136/fstr.19.1061
Self Eliane Dalva Godoy Danesi
2013
Development of cassava doughnuts enriched with Spirulina platensis biomass.
Rabelo, S.F., A.C. Lemes, K.P. Takeuchi, M.T. Frata, J.C.M.D. Carvalho and E.D.G. Danesi,
Braz. J. Food Technol., | Journal Article
10.1590/S1981-67232013005000001
Self Eliane Dalva Godoy Danesi
2013
Fresh pasta production enriched with Spirulina platensis biomass.
Lemes, A.C., K.P. Takeuchi, J.C.M.D. Carvalho and E.D.G. Danesi,
Braz. Arch. Biol. Technol., | Journal Article
10.1590/S1516-89132012000500014
Self Eliane Dalva Godoy Danesi
2012
Development of cassava cake enriched with its own bran and Spirulina platensis.
Navacchi, M.F.P., J.C.M.D. Carvalho, K.P. Takeuchi and E.D.G. Danesi,
ACTA Scientiarum-Technol., | Journal Article
Self Eliane Dalva Godoy Danesi
2012
Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources.
Danesi, E.D.G., C.O. Rangel-Yagui, S. Sato and J.C.M.D. Carvalho,
Braz. J. Microbiol., | Journal Article
10.1590/S1517-83822011000100046
Self Eliane Dalva Godoy Danesi
2011
Effect of carbon: Nitrogen ratio (C: N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae.
Danesi, E.D.G., A.S.M., Miguel, C. de Oliveira Rangel-Yagui, J.C.M. De Carvalho and A. Pessoa,
J. Food Eng., | Journal Article
10.1016/j.jfoodeng.2005.03.054
Self Eliane Dalva Godoy Danesi
2006
Spirulina platensis cultivation with urea addition by fed-batch process for chlorophyll production.
Rangel-Yagui, C.O., E.D.G. Danesi, J.C.M. Carvalho and S. Sato,
Bioresour. Technol., | Journal Article
Self Eliane Dalva Godoy Danesi
2004
Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis.
Danesi, E.D.G., C.O. Rangel-Yagui, J.C.M. Carvalho and S. Sato,
Biomass Bioenergy, | Journal Article
10.1016/S0961-9534(03)00127-2
Self Eliane Dalva Godoy Danesi
2004
Chlorophyll production from Spirulina platensis: Cultivation with urea addition by fed-batch process.
De Oliveira Rangel-Yagui, C., E.D.G. Danesi, J.C.M. de Carvalho and S. Sato,
Bioresour. Technol., | Journal Article
10.1016/j.biortech.2003.09.002
Self Eliane Dalva Godoy Danesi
2004
Influence of inoculum age and concentration in Spirulina platensis cultivation.
Pelizer, L.H., E.D.G. Danesi, C. de O Rangel, C.E. Sassano, J.C.M. Carvalho, S. Sato and I.O. Moraes,
J. Food Eng., | Journal Article
10.1016/S0260-8774(02)00209-1
Self Eliane Dalva Godoy Danesi
2003
An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis.
Danesi, E.D.G., C.D.O. Rangel-Yagui, J.C.M. De Carvalho and S. Sato,
Biomass Bioenergy, | Journal Article
10.1016/S0961-9534(02)00054-5
Self Eliane Dalva Godoy Danesi
2002
Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll attainment.
Danesi, E.D.G., C.O. Rangel, L.H. Pelizer, J.C.M. Carvalho, S. Sato and I.O. Moraes,
Eng. Food, | Journal Article
Self Eliane Dalva Godoy Danesi
2001