LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Luciana Cristina Brigatto Fontes

Luciana Cristina Brigatto Fontes

LiveDNA ID: 55.1034
7 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • PostDoc. Student State University of Sao Paulo, Sao Paulo, Brazil Nutrition | Completed: 2010
  • Ph.D. State University of Campinas, Brazil Food Technology | Completed: 2009
  • M.Sc. State University of Sao Paulo, Sao Paulo, Brazil Science and Food Technology | Completed: 2005
  • B.Sc. State University of Sao Paulo, Sao Paulo, Brazil Food and Nutrition | Completed: 2002

Publications (7)

Selected Scholarly Contributions
Optimization of the deep-fat frying process of sweet potato chips in palm olein or stearin.
Fontes, L.C.B., F.G. Oliveira and F.P. Collares-Queiroz,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2011.348.361
Self Luciana Cristina Brigatto Fontes
2011
The influence of edible coatings on sensory acceptance and purchase intention of chocolate cakes.
Walter, E.H.M., L.C.B. Fontes, C.C. Osawa, C.J. Steel and Y.K. Chang,
Ciencia Tecnol. Alimentos, | Journal Article
10.1590/S0101-20612010000200008
Self Luciana Cristina Brigatto Fontes
2010
Effect of fatty acid addition on the properties of biopolymer films based on lipophilic maize starch and gelatin.
Fakhouri, F.M., L.C.B. Fontes, L.H. Innocentini-Mei and F.P. Collares-Queiroz,
Starch Starke, | Journal Article
10.1002/star.200800217
Self Luciana Cristina Brigatto Fontes
2009
Physical and chemical evaluation of chocolate cake covered with gelatin, stearic acid, modified starch or carnauba wax edible icing.
Osawa, C.C., L.C.B. Fontes, E.H.W. Miranda, Y.K. Chang and C.J. Steel,
Ciencia Tecnol. Alimentos, | Journal Article
10.1590/S0101-20612009000100015
Self Luciana Cristina Brigatto Fontes
2009
Preservation of minimally processed apple using edible coatings.
Fontes, L.C.B., S.B.S. Sarmento, M.H.F. Spoto and C.T. dos Santos-Dias,
Ciencia Tecnol. Alimentos, | Journal Article
10.1590/S0101-20612008000400017
Self Luciana Cristina Brigatto Fontes
2008
Sensorial and microbiological characteristics of freshly cut apples with edible coating.
Fontes, L.C.B., S.B.S. Sarmento and M.H.F. Spoto
Ciencia Tecnol. Alimentos, | Journal Article
10.1590/S0101-20612007000100016
Self Luciana Cristina Brigatto Fontes
2007
Films and edible coatings based on composite native starches and gelatin in the conservation and acceptability of grapes Crimson.
Fakhouri, F.M., L.C.B. Fontes, P.V.M. Goncalvs, C.R. Milanez, C.J. Steel and F.P. Collares-Queiroz,
Cienc. Tecnol. Alimentos, | Journal Article
Self Luciana Cristina Brigatto Fontes
2007