Education
Academic Background-
Ph.D. Student University of Buenos Aires, Argentina Food Engineering | Completed: 2017
Publications (2)
Selected Scholarly Contributions
Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens.
Maria Veronica Fernandez
2017
Effect of combined natural antimicrobials on spoilage microorganisms and listeria innocua in a whey cheese Ricotta.
Maria Veronica Fernandez
2014