Francesco Gai

LiveDNA ID: 39.347

10 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. University of Turin, Italy Veterinary Sciences | Completed: 2006
M.Sc. University of Turin, Italy Biology | Completed: 2000

Publications (10)

Selected Scholarly Contributions

Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition.

Sicuro, B., F. Dapra, F. Gai, G.B. Palmegiano, R. Schiavone, L. Zilli and S. Vilella,

Aquacult. Int., | Journal Article

10.1007/s10499-009-9262-6

Francesco Gai

2010

Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding.

Sicuro, B., P. Badino, F. Dapra, F. Gai and M. Galloni et al.,

Aquacult. Int., | Journal Article

10.1007/s10499-009-9254-6

Francesco Gai

2010

Rice protein-concentrate meal as a potential dietary ingredient in practical diets for blackspot seabream Pagellus bogaraveo: a histological and enzymatic investigation.

Dapra, F., F. Gai, M.T. Costanzo, G. Maricchiolo and V. Micale et al.,

J. Fish Biol., | Journal Article

10.1111/j.1095-8649.2008.02157.x

Francesco Gai

2009

Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth.

Peiretti, P.G. and F. Gai,

Anim. Feed Sci. Technol., | Journal Article

10.1016/j.anifeedsci.2008.04.006

Francesco Gai

2009

Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits.

Liu, H.W., F. Gai, L. Gasco, A. Brugiapaglia and C. Lussiana et al.,

Meat Sci., | Journal Article

10.1016/j.meatsci.2009.08.003

Francesco Gai

2009

Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings.

Palmegiano, G.B., F. Gai, F. Dapra, L. Gasco, M. Pazzaglia and P.G. Peiretti,

Aquac. Res., | Journal Article

10.1111/j.1365-2109.2008.01914.x

Francesco Gai

2008

Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo).

Palmegiano, G.B., M.T. Costanzo, F. Dapra, F. Gai and M.G. Galletta et al.,

J. Anim. Physiol. Anim. Nutr., | Journal Article

10.1111/j.1439-0396.2007.00697.x

Francesco Gai

2007

Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss).

Palmegiano, G.B., F. Dapra, G. Forneris, F. Gai and L. Gasco et al.,

Aquaculture, | Journal Article

10.1016/j.aquaculture.2006.04.011

Francesco Gai

2006

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth.

Peiretti, P.G. and F. Gai,

Anim. Feed. Sci. Technol., | Journal Article

10.1016/j.anifeedsci.2006.01.007

Francesco Gai

2006

Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri).

Palmegiano, G.B., E. Agradi, G. Forneris, F. Gai and L. Gasco et al.,

Aquacult. Res., | Journal Article

10.1111/j.1365-2109.2005.01209.x

Francesco Gai

2005