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Adewale Olusegun Omolola

Adewale Olusegun Omolola

LiveDNA ID: 27.16527
12 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

I am a postdoc fellow in the Department of Agricultural and Rural Engineering, University of Venda, South Africa. My areas of interest include optimization and modeling of food processing operations, design of food processing equipments and postharvest processing of foodstuffs.

Education

Academic Background
  • PostDoc Fellow University of Venda, South Africa Agricultural and Rural Engineering | Completed: 2017

Publications (12)

Selected Scholarly Contributions
Quality properties of fruit as affected by drying operation.
Omolola, A.O., A.I.O. Jideani and P. Kapila,
Crit. Rev. Food Sci. Nutr., | Journal Article
Self Adewale Olusegun Omolola
2017
Drying kinetics of banana (Musa spp).
Omolola, A.O., A.I.O. Jideani and P. Kapila,
Interciencia, | Journal Article
Self Adewale Olusegun Omolola
2015
Optimization of microwave drying conditions of two banana varieties using response surface methodology.
Omolola, A.O., A.I.O. Jideani, P. Kapila and V.A. Jideani,
Food Sci. Technol., | Journal Article
10.1590/1678-457X.6700
Self Adewale Olusegun Omolola
2015
Drying characteristics and kinetics of banana (Musa spp., AAA group, cv. `Mabonde`).
Omolola, A.O., A.I.O. Jideani and P. Kapila,
Trop. Agric., | Journal Article
Self Adewale Olusegun Omolola
2015
Modeling of thin layer drying characteristics of banana cv. Luvhele.
Omolola, A.O., A.I.O. Jideani and P. Kapila,
Bulg. J. Agric. Sci., | Journal Article
Self Adewale Olusegun Omolola
2015
Modeling microwave drying kinetics and moisture diffusivity of Mabonde banana variety.
Omolola, A.O., A.I.O. Jideani and P.F. Kapila,
Int. J. Agric. Biol. Eng., | Journal Article
Self Adewale Olusegun Omolola
2014
Microwave drying kinetics of banana (Luvhele spp.) fruit.
Omolola, A.O., A.I.O. Jideani and P.F. Kapila,
J. Process. Energy Agric., | Journal Article
Self Adewale Olusegun Omolola
2014
Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed.
Abiodun, O.A., R.O. Akinoso, O. Olosunde, J.A. Adegbite and O.A Omolola,
Food Chem., | Journal Article
10.1016/j.foodchem.2014.03.114
Self Adewale Olusegun Omolola
2014
Effect of pre-cooking and particle size distribution on the pasting and functional properties of trifoliate yam flour.
Abiodun, O.A, A.O. Omolola, O.O. Olosunde and R. Akinoso,
Br. J. Appl. Sci. Technol., | Journal Article
10.9734/BJAST/2013/3299
Self Adewale Olusegun Omolola
2013
Chemical and physicochemical properties of moringa flours and oils.
Abiodun, O.A., J.A. Adegbite and A.O. Omolola,
Global J. Sci. Front. Res., | Journal Article
Self Adewale Olusegun Omolola
2012
Estimating energy requirements in cottage palm oil mills.
Akinoso, R. and A.O. Omolola,
Lautech J. Eng. Technol., | Journal Article
Self Adewale Olusegun Omolola
2011
Development of a tray dryer for fruits and vegetables using zig-zag airflow configuration.
Olajide, J.O., T.Y. Tunde- Akintunde and A.O. Omolola,
Lautech J. Eng. Technol., | Journal Article
Self Adewale Olusegun Omolola
2009