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Maud Muchuweti

Maud Muchuweti

LiveDNA ID: 263.21612
40 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Zimbabwe, Zimbabwe Biochemistry | Completed: 1995

Publications (40)

Selected Scholarly Contributions
Total phenolic content, free radical scavenging and antioxidant potential of lennea discolor [Sond.] engl bark and root extracts.
Chakuma, N., B. Chipurura, M. Muchuweti, K. Chitindingu, M. Bhebhe and L. Chagonda,
J. Biol. Active Prod. Nat., | Journal Article
Self Maud Muchuweti
2015
Determination and comparison of phenolic compound content and antioxidant activity of selected local Zimbabwean herbal teas with exotic Aspalathus linearis.
Bhebhe, M., B. Chipurura and M. Muchuweti,
South Afr. J. Bot., | Journal Article
10.1016/j.sajb.2015.06.006
Self Maud Muchuweti
2015
Drying kinetics of syrup of Parinari curatellifolia fruit and cereal based product, zvambwa.
Benhura, C., J. Kugara, M. Muchuweti, S.F. Nyagura, F. Matarise, P.E. Gombiro and G. Nyandoro,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-014-1616-z
Self Maud Muchuweti
2015
Food shortage in Zimbabwe: Can wild cereal grains be an alternative source of nutrition?
Chitindingu, K., M.A.N. Benhura and M. Muchuweti,
J. Adv. Chem., | Journal Article
Self Maud Muchuweti
2014
Nutritional composition of food products made from ParinariCuratellifolia fruit syrup and meals of cereals grown in Zimbabwe.
Benhura, C., J. Kugara, M. Muchuweti, Nyagura and P.E. Gombiro,
J. Applied Sci. Southern Afr., | Journal Article
Self Maud Muchuweti
2014
Assessment of the colour of Parinari curatellifolia fruit using an image processing computer software package.
Benhura, C., M.A.N. Benhura, M. Muchuweti and P.E. Gombiro,
Int. J. Agric. Food Res., | Journal Article
Self Maud Muchuweti
2014
Sensory properties and consumer acceptance of a stirred-type yoghurt Produced from Baobab (Adansonia digitata) pulp during refrigerated storage.
Chipurura, B., F. Pswarayi and M. Muchuweti,
Afr. J. Food Agric. Nutr. Dev., | Journal Article
Self Maud Muchuweti
2014
Properties of (Parinari curatellifolia) (Hacha or Chakata) fruit from different parts of Harare, Zimbabwe.
Benhura, M.A.N., M. Muchuweti, P.E. Gombiro and C. Benhura,
Afr. J. Food Agric. Nutr. Dev., | Journal Article
Self Maud Muchuweti
2013
Viscosity properties of parinaricuratellifolia fruit syrup.
Benhura, C., M.A.N. Benhura, M. Muchuweti and P.E. Gombiro,
J. Applied Sci. Southern Afr., | Journal Article
Self Maud Muchuweti
2013
Antioxidant activity and total phenolic contents of some traditional medicinal plants from Zimbabwe.
Viol, D.I., L.S. Chagonda, T. Munodawafa, M. Muchuweti, S.R. Moyo and A.H. Mericli,
J. Biol. Active Prod. Nat., | Journal Article
10.1080/22311866.2013.782753
Self Maud Muchuweti
2013
Post harvest treatment of Adansonia digitata (baobab) fruits in Zimbabwe and the potential of making yoghurt from the pulp.
Chipurura, B. and M. Muchuweti,
Int. J. Postharvest Technol. Innovation, | Journal Article
10.1504/IJPTI.2013.060271
Self Maud Muchuweti
2013
Wild leafy vegetables consumed in Buhera District of Zimbabwe and their phenolic compounds content.
Chipurura, B., M. Muchuweti and A. Kasiyamhuru,
Ecol. Food Nutr., | Journal Article
10.1080/03670244.2012.706094
Self Maud Muchuweti
2013
Nutritional composition of parinaricuratellifolia fruit and a jam made from the fruit: An untapped resourse.
Muchuweti, M., N. Matongo, M.A.N Benhura, M. Bhebhe, Kasiyamhuru and B. Chipurura,
Acta Hortic., | Journal Article
Self Maud Muchuweti
2013
An assessment of the phenolic content, composition and antioxidant capacity of selected Indigenous vegetables of Zimbabwe.
Chipurura, B., M. Muchuweti, W. Parawira and A. Kasiyamhuru,
Acta Hortic., | Journal Article
Self Maud Muchuweti
2013
Antioxidant capacity of bioactive compounds extracted from selected wild and domesticated cereals of Zimbabwe.
Chitindingu, K., J.J. Chitindingu, M.A. Benhura, A. Marume, I. Mutingwende, M. Bhebhe and M. Muchuweti,
Afr. J. Biochem. Res., | Journal Article
Self Maud Muchuweti
2012
Proximate Analysis of Parinari curatellifolia Fruit Pulp of Fruit from Parts of Harare and a Rural Area in Zimbabwe
C. Benhura, M.A.N. Benhura, M. Muchuweti, S.F. Nyagura, P.E. Gombiro
Pak. J. Nutr., | Journal Article
10.3923/pjn.2012.639.642
Self Maud Muchuweti
2012
Effect of irradiation and high pressure processing technologies on the bioactive compounds and antioxidant capacities of vegetables.
Chipurura, B. and M. Muchuweti,
Asian J. Clin. Nutr., | Journal Article
Self Maud Muchuweti
2010
Effects of thermal treatment on the phenolic content and antioxidant activity of some vegetables.
Chipurura, B., M. Muchuweti and F. Manditseraa,
Asian J. Clin. Nutr., | Journal Article
Self Maud Muchuweti
2010
Phenolic Compounds and antioxidant capacities of parinari curatellifolia, strychnos apinosa and adanisonia digitata.
Nhukarume, L., Z. Chikwambi, M. Muchuweti and B. Chipurura,
J. Food Biochem., | Journal Article
Self Maud Muchuweti
2010
Total phenolic content and antioxidant activity of some zimbabwean traditional medicinal plants.
Munodawafa, T., L.S. Chagonda, I. Viol, M. Muchuweti and S.R. Moyo,
RPMP, | Journal Article
Self Maud Muchuweti
2009
Assessment of the nutritional value of wild leafy vegetables consumed in the buhera district of zimbabwe: A preliminary study.
Muchuweti, M., A. Kasiayamhuru, M.A.N. Benhura, B. Chipurura, P. Amuna, F. Zotor and W. Parawira,
Acta Hortic., | Journal Article
10.17660/ActaHortic.2009.806.40
Self Maud Muchuweti
2009
Antioxidant properties of methanolic extracts from Diospyros mespiliformis (Jackal Berry), Flacourtia indica (Batoka plum), Uapaca kirkiana (Wild Loquat) and Ziziphus mauritiana (yellow berry) fruits.
Ndhlala, A.R., K. Chitindingu, C. Mupure, T. Murenje, F. Ndhlala, M.A. Benhura and M. Muchuweti,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2006.01431.x
Self Maud Muchuweti
2008
Phenolic content and profiles of selected wild fruits of Zimbabwe: Ximenia caffra, Artobotrys brachypetalus and Syzygium cordatum.
Ndhlala, A.R., M. Muchuweti, C. Mupure, K. Chitindingu, T. Murenje, A. Kasiyamhuru and M.A. Benhura,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2007.01611.x
Self Maud Muchuweti
2008
An overview of the trend and status of food science and technology research in Zimbabwe over a period of 30 years.
Parawira, W. and M. Muchuweti,
Sci. Res. Essays, | Journal Article
Self Maud Muchuweti
2008
Isolation and identification of anthocyanins in the fruit peels of starkrimson and marx red bartlett common pear cultivars and their bud mutants.
Muchuweti, M. and Z. Chikwambi,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2008.1.12
Self Maud Muchuweti
2008
Phenolic compound content, profiles and antioxidant activities of Amaranthus hybridus (Pigweed), Brachiaria brizantha (Upright brachiaria) and Panicum maximum (Guinee grass).
Chitindingu, K., A.R. Ndhlala, C. Chapano, M.A. Benhura and M. Muchuweti,
J. Food Biochem., | Journal Article
10.1111/j.1745-4514.2007.00108.x
Self Maud Muchuweti
2007
Phenolic content and phospholids peroxidation inhibition bymethanolic extracts of two medicinal plants: Elionurosmuticus and Hypoxishemerocallidea.
Dzingirai, B., M. Muchuweti, T. Murenje, C. Chidewe, M.A.N. Benhura and L. Chagonda,
Afr. J. Biochem. Res., | Journal Article
Self Maud Muchuweti
2007
Phenolic composition and antioxidant properties of some spices.
Muchuweti, M., E. Kativu, C.H. Mupure, C. Chidewe, A.R. Ndhlala and M.A.N. Benhura,
Am. J. Food Technol., | Journal Article
Self Maud Muchuweti
2007
Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea.
Ndhlala, A.R., A. Kasiyamhuru, C. Mupure, K. Chitindingu, M.A. Benhura and M. Muchuweti,
Food Chem., | Journal Article
10.1016/j.foodchem.2006.06.066
Self Maud Muchuweti
2007
Free radical scavenging antioxidant capacity and activities of selected teas of zimbabwe.
Muchuweti, M., M. Chirongo, A.R. Ndhlala, C.H. Mupure and K. Chitindingu,
RPMP, | Journal Article
Self Maud Muchuweti
2007
Screening of antioxidant and radical scavenging activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra.
Muchuweti, M., C. Mupure, A. Ndhlala, T. Murenje and M.A.N. Benhura,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2007.161.168
Self Maud Muchuweti
2007
Heavy metal content of vegetables irrigated with mixtures of wastewater and sewage sludge in Zimbabwe: Implications for human health.
Muchuweti, M., J.W. Birkett, E. Chinyanga, R. Zvauya, M.D. Scrimshaw and J.N. Lester,
Agric. Ecosyst. Environ., | Journal Article
10.1016/j.agee.2005.04.028
Self Maud Muchuweti
2006
Analysis of phenolic acids including tannins, gallotanins and flavonols in Uapaca kirkiana Fruits.
Muchuweti, M., A.R. Ndhlala and A. Kasiyamhuru,
Food Chem., | Journal Article
Self Maud Muchuweti
2006
Characterization of polyphenol oxidase from Uapaca kirkiana fruit.
Muchuweti, M., C.H. Mupure, A.R. Ndhlala and A. Kasiyamhuru,
J. Sci. Food Agric., | Journal Article
10.1002/jsfa.2329
Self Maud Muchuweti
2006
Antioxidant potentials and degrees of polymerization of six wild fruits.
Ndhlala, A.R., C.H. Mupure, K. Chitindingu, M.A.N. Benhura and M. Muchuweti,
Scient. Res. Essay, | Journal Article
Self Maud Muchuweti
2006
Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe.
Muchuweti, M., L. Nyamukonda, L.S. Chagonda, A.R. Ndhlala, M.M. Chipo and M. Benhura,
Int. J. Food Sci. Technol., | Journal Article
10.1111/j.1365-2621.2006.01258.x
Self Maud Muchuweti
2006
Some properties of the polygalacturonase from four Zimbabwean wild fruits (Uapaca kirkiana, Zizphus mauritiana, Tamarindus indica and Berchemia discolor fruits).
Muchuweti, M., E. Moyo and S. Mushipe,
Food Chem., | Journal Article
10.1016/j.foodchem.2004.04.026
Self Maud Muchuweti
2005
Sugars, organic acid and phenolic compounds of Ziziphus mauritiana fruit.
Muchuweti, M., G. Zenda, A.R. Ndhlala and A. Kasiyamhuru,
Eur. Food Res. Technol., | Journal Article
10.1007/s00217-005-1204-6
Self Maud Muchuweti
2005
Estimation of the degreee of polymerisation of tannins during ripening of Uapaca kirkiana fruit.
Muchuweti, M., A.R. Ndhlala and A. Kasiamhuru,
J. Sci. Food Agric., | Journal Article
Self Maud Muchuweti
2005
Review of gums of industrial value.
Muchuweti, M.,
J. Applied Sci. Sourthen Afr., | Journal Article
Self Maud Muchuweti
1998