Education
Academic Background-
Ph.D. Federal University of Santa Catarina, Brazil Agrarian Sciences | Completed: 2015
-
M.Sc. Federal University of Santa Catarina, Brazil Agrarian Sciences | Completed: 2011
Publications (36)
Selected Scholarly Contributions
2026
POTENCIAL GASTROPROTETOR DE PLECTRANTHUS NEOCHILUS (BOLDO) E OCIMUM SELLOI (ELIXIR-PARÉGORICO): UMA INTEGRAÇÃO A PARTIR DE ESTUDOS EM BACURITEUA (PA)
2026
Postharvest Physiology, Biochemistry and Sustainable Management of Plant Genetic Resources
2024
Differences in Lipid Metabolism, Polar Metabolites, and Phenolics in Persea americana under Two Storage Conditions
2023
Controlled Atmosphere Storage Alleviates Hass Avocado Black Spot Disorder
2022
Metabolic profiling and biochemical analysis of stored Hass avocado fruit by GC‐MS and UHPLC‐UV‐VIS revealed oxidative stress as the main driver of ‘blackspot’ physiological disorder
2022
Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
2021
Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in Persea americana Mill. cv. Hass during Prolonged Storage
2021
Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm
2021
Gibberellic acid promotes dormancy-breaking of rice seeds and the formation of abnormal seedlings.
Virgilio Gavicho Uarrota
2021
Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.
2020
Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa
2020
Metabolomic fingerprinting as a powerful diagnostic tool to assess the effects of abiotic stress in plants and seeds
2020
Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit.
Virgilio Gavicho Uarrota
2020
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (capsinoids) present in sweet peppers.
Virgilio Gavicho Uarrota
2020
Characterization of the physiological quality of soybean seeds produced in Santa Catarina State.
Virgilio Gavicho Uarrota
2020
Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment.
Virgilio Gavicho Uarrota
2019
Metabolic fingerprinting of water‐stressed soybean cultivars by gas chromatography, near‐infrared and UV‐visible spectroscopy combined with chemometrics.
Virgilio Gavicho Uarrota
2019
UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast.
Virgilio Gavicho Uarrota
2018
Assessment of yield attributes and industrial quality parameters of oat cultivars (Avena sativa L.) using multivariate techniques (PCA, PLS-DA and OLS-R).
Virgilio Gavicho Uarrota
2017
Physiological quality of soybean seed cultivars (Glycine max (L.) Merr) with different maturity groups.
Virgilio Gavicho Uarrota
2017
Discriminating important agronomic and industrial parameters of white oat cultivars treated with fungicide based on SIMCA algorithm.
Virgilio Gavicho Uarrota
2017
Non-targeted metabolomic profiling of maize landraces (Zea mays L.) combined with chemometric tools.
Virgilio Gavicho Uarrota
2017
Changes of photosynthetic and antioxidant activity of phaseolus vulgaris to potassium.
Virgilio Gavicho Uarrota
2017
The role of ascorbate peroxidase, guaiacol peroxidase and polysaccharides in cassava (Manihot esculenta crantz) roots under postharvest physiological deterioration.
Virgilio Gavicho Uarrota
2016
Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.
Virgilio Gavicho Uarrota
2016
Carotenoid analysis of cassava genotypes roots (Manihot esculenta Crantz) cultivated in Southern Brazil using chemometric tools.
Virgilio Gavicho Uarrota
2015
Toward better understanding of postharvest deterioration: Biochemical changes in stored cassava (manihot esculenta crantz) roots.
Virgilio Gavicho Uarrota
2015
Discrimination of Brazilian cassava genotypes (Manihot esculenta Crantz) according to their physicochemical traits and functional properties through bioinformatics tools.
Virgilio Gavicho Uarrota
2014
Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta crantz) roots during postharvest physiological deterioration.
Virgilio Gavicho Uarrota
2014
Biochemical profile of leaf, silk and grain samples of eight maize landraces (Zea mays L.) cultivated in two low-input agricultural systems.
Virgilio Gavicho Uarrota
2014
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.).
Virgilio Gavicho Uarrota
2013
Physiological characterization of two tropical Epiphyte Species: Dyckia distachya and Vriesea platynema (Bromeliaceae).
Virgilio Gavicho Uarrota
2012
Histochemical analysis and protein content of maize landraces (Zea mays L.).
Virgilio Gavicho Uarrota
2011
Maize Landraces (Zea mays L.): A new prospective source for secondary metabolite production.
Virgilio Gavicho Uarrota
2011
Response of cowpea (Vigna unguiculata L. Walp.) to water stress and phosphorus fertilization.
Virgilio Gavicho Uarrota
2010