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Yeremia D. Sanka

Yeremia D. Sanka

LiveDNA ID: 255.33587
5 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Yeremia D. Sanka is an Animal Production Scientist who holds BSc. Animal Science and MSc.Tropical animal production at Sokoine University of Agriculture. He is a Senior Livestock Advisor at the Ministry of Livestock and Fisheries of the United Republic of Tanzania. He conducted several researches on Tanzanian local chicken. He is author and co-author of four research papers. He is currently a PhD student at Sokoine University of Agriculture studying Feeding strategies for semi-scavenging genetically improved chicken. Sanka has particular focus on science outreach to underserved communities and is an active member of animal production society.

Education

Academic Background
  • Ph.D. Sokoine University of Agriculture, Tanzania Animal Science and Nutrition | Completed: 2021
  • Ph.D. Student Sokoine University of Agriculture, Tanzania Animal Science and Nutrition | Completed: 2020
  • M.Sc. Sokoine University of Agriculture, Tanzania Tropical Animal Production | Completed: 2014
  • B.Sc. Sokoine University of Agriculture, Tanzania Animal Sciences | Completed: 2005

Publications (5)

Selected Scholarly Contributions
Evaluation of egg production and egg quality of Sasso and Kuroiler chickens fed three diets at varying levels of supplementation under a semi-intensive system of production in Tanzania
Y. D. Sanka, S. H. Mbaga, S. K. Mutayoba
Animal Production Science | Journal Article
10.1071/an20453
Crossref
2021
Performance of sasso and kuroiler chickens under semi-scavenging system in Tanzania: carcass and meat quality.
Sanka, Y.D., S.H. Mbaga, S.K. Mutayoba and D.E. Mushi,
Asian J. Poult. Sci., | Journal Article
10.3923/ajpsaj.2021.1.12
Self Yeremia D. Sanka
2021
Evaluation of growth performance of Sasso and Kuroiler chickens fed three diets at varying levels of supplementation under semi-intensive system of production in Tanzania
Y. D. Sanka, S. H. Mbaga, S. K. Mutayoba, A. M. Katule, S. H. Goromela
Tropical Animal Health and Production | Journal Article
10.1007/s11250-020-02363-x
Crossref
2020
Effects of storage time on the quality of local chicken meat.
Mbaga, S.H., Y.D. Sanka A.M. Katule and D. Mushi,
Tanzania J. Agric. Sci., | Journal Article
Self Yeremia D. Sanka
2014
Evaluation of Tanzanian local chicken reared under intensive and semi-intensive systems: II. Meat quality attributes.
Sanka, Y.D. and S.H. Mbaga,
Livestock Res. Rural Dev., | Journal Article
Self Yeremia D. Sanka
2014