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Stella Wanjiku Ndungu

Stella Wanjiku Ndungu

LiveDNA ID: 254.31356
3 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Masters Moi University, Kenya Public Health and Human Nutrition | Completed: 2016

Publications (3)

Selected Scholarly Contributions
Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom.
Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2015.279.288
Self Stella Wanjiku Ndungu
2015
Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom.
Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2015.273.278
Self Stella Wanjiku Ndungu
2015
Proximate composition, amino acids and vitamins profile of Pleurotus citrinopileatus singer: An indigenous mushroom in Kenya.
Musieba, F., S. Okoth, R.K. Mibey, S. Wanjiku and K. Moraa,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2013.200.206
Self Stella Wanjiku Ndungu
2013