About
Professional SummaryMr. Teshome Gemechu Chawicha is currently working as an Assistant Professor at Madda Walabu University, Ethiopia. He obtained his M.Sc. (Hons.) in Dairy Science from Haramaya University. His main area of interest related to Animal Science (Dairy Science). His area of expertise includes Dairy Production, Dairy Husbandry, Microbial Quality of Milk, Poultry Production, Physicochemical Properties of Milk, Animal Reproduction, and climate change. He has ten publications in journals as an author/co-author.
Education
Academic Background-
Ph.D. Haramaya University College of Agriculture, Ethiopia Agriculture and Climate Change | Completed: 2022
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M.Sc. Haramaya University, Ethiopia Dairy Science | Completed: 2014
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B.Sc. Madda Walabu University, Ethiopia Animal Science | Completed: 2010
Publications (12)
Selected Scholarly Contributions
Impact of climate change and variability on the production and composition of dairy cow milk in the central part of Ethiopia
2025
2022
Impact of hybrid/exotic chicken breed distribution on performances of indigenous chicken in south western Ethiopia.
Teshome Gemechu Chawicha
2020
Bovine mastitis: prevalence, isolation and identification of major bacterial pathogens in selected areas of bench maji zone, southwest Ethiopia.
Teshome Gemechu Chawicha
2019
Dairy cattle milk production, handling, processing, utilization and marketing system in bench maji zone, southwest Ethiopia.
Teshome Gemechu Chawicha
2017
Indigenous chicken production system and their productive performance in Yeki Woreda, Southwestern Ethiopia.
Teshome Gemechu Chawicha
2016
Microbial quality and associated public health hazards of raw cow’s milk produced and marketed in Ethiopia: A review.
Teshome Gemechu Chawicha
2016
Physicochemical properties and microbial quality of raw cow milk produced by smallholders in Bench Maji-Zone, Southwestern Ethiopia.
Teshome Gemechu Chawicha
2016
Review on production, husbandry and sustainability of free-ranging poultry production systems in Ethiopia.
Teshome Gemechu Chawicha
2015
Review on lactic acid bacteria function in milk fermentation and preservation.
Teshome Gemechu Chawicha
2015
Physical and chemical quality of raw cows milk produced and marketed in Shashemene town, Southern Ethiopia.
Teshome Gemechu Chawicha
2015
Handling practices and microbial quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia.
Teshome Gemechu Chawicha
2014