Education
Academic Background-
Ph.D. University of New England, Armidale, Australia Animal Nutrition | Completed: 2016
Publications (27)
Selected Scholarly Contributions
Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers
2024
Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets
2024
Fundamental Factors Reducing Feed Quality, Efficiency, and Carrying-Over Impacts: A Review
2023
Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review
2022
Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean.
Mammo Mengesha Erdaw
2019
Physiological and health‐related response of broiler chickens fed diets containing raw, full‐fat soya bean meal supplemented with microbial protease
2018
Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full-fat soybean.
Mammo Mengesha Erdaw
2018
Characterization of pork consumers and preference for quality traits in Ethiopia.
Mammo Mengesha Erdaw
2017
Live pigs marketing and buyers characteristics in Ethiopia.
Mammo Mengesha Erdaw
2017
Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw, full-fat soybean meal and microbial protease.
Mammo Mengesha Erdaw
2017
Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease.
Mammo Mengesha Erdaw
2017
Response of broiler chicks to non-steam- or steam-pelleted diets containing raw, full-fat soybean meal.
Mammo Mengesha Erdaw
2017
Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens.
Mammo Mengesha Erdaw
2017
Production system, feeding and slurry management of swine in Ethiopia,
Mammo Mengesha Erdaw
2016
Physicochemical properties and enzymatic in vitro nutrient digestibility of full-fat soybean meal.
Mammo Mengesha Erdaw
2016
Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes.
Mammo Mengesha Erdaw
2016
Swine production in Ethiopia: I. Socio-economic characteristics of producers and motivational drivers.
Mammo Mengesha Erdaw
2015
Biophysical and the socio-economics of chicken production.
Mammo Mengesha Erdaw
2013
Indigenous sheep production in Ethiopia: A review.
Mammo Mengesha Erdaw
2012
Indigenous chicken production and the innate characteristics.
Mammo Mengesha Erdaw
2012
The issue of feed-food competition and chicken production for the demands of foods of animal origin.
Mammo Mengesha Erdaw
2012
Chicken production scenarios and the headway options for improvement in Ethiopia.
Mammo Mengesha Erdaw
2012
2012
Phenotypic and genotypic characteristics of indigenous chickens in Ethiopia: A review.
Mammo Mengesha Erdaw
2011
Climate change and the preference of rearing poultry for the demands of protein foods.
Mammo Mengesha Erdaw
2011
Performance and carcass characteristics of broilers fed selected energy source feeds.
Mammo Mengesha Erdaw
2010
Swine production, productivity and breeding practices in Ethiopia.
Mammo Mengesha Erdaw
2007