Education
Academic Background-
PostDoc. Yamaguchi University, Japan Proteins Genetic Engineering | Completed: 2001
-
Ph.D. Yamaguchi University, Japan Food & Bioprocess Engineering | Completed: 1999
Publications (208)
Selected Scholarly Contributions
The effect of thermosonication and pasteurization on quality attributes of pumpkin juice and puree enriched with banana peel powder during cold storage
2026
Residual nitrite dynamics, bioactive responses, and lipid oxidation in beef sausages formulated with fermented radish and beetroot powders during refrigerated storage
2026
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat‐Based Cookies: Effects on Nutritional Profile and Quality Characteristics
2026
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (
Cicer arietinum
L.) Seeds
2026
The Effect of Fermentation, Malting, and Cooking on Protein Content and Fractions of Sorghum Cultivars
2026
Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger
2026
Optimization of Some Quality Parameters of Functional Pumpkin Puree Enriched with Banana Peel Powder Using Response Surface Methodology
2025
Quality parameters optimization of camel milk yogurt treated with microbial transglutaminase and enriched with pumpkin peel using response surface methodology
2025
The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional Efficiency
2024
Effect of Fermentation and/or Cooking on Some Nutritional Quality of Sorghum Meals Formulated with Different Ratios of Wheat and Pumpkin Flour
2024
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt
2023
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures
2023
The influence of cinnamon powder on the antioxidant and antimicrobial properties of beef burger during refrigerated storage
2023
Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients
2022
Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques
2022
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage
2022
Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh
2022
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates
2022
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms
2022
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
2022
Prevalence and associated factors of depression and anxiety symptoms among college students: A systematic review and meta-analysis.
Elfadil Elfadl Babiker
2022
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages.
Elfadil Elfadl Babiker
2022
Effect of moringa-supplemented pelleted diets on the blood oxidative status and vitamin C, cholesterol and glucose concentrations of ewes and goats.
Elfadil Elfadl Babiker
2022
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey.
Elfadil Elfadl Babiker
2022
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (
Lupinus albus
L.) flour formulations
2021
Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil
2021
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
2021
Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages
2021
Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils
2021
A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis meloL.) slices dehydrated by oven, microwave and infrared systems
2021
Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage.
Elfadil Elfadl Babiker
2021
Changes in fatty acid, tocopherol and sterol contents of oils extracted from several vegetable seeds.
Elfadil Elfadl Babiker
2021
Investigation of the potential use, phytochemical and element contents of acacia plant seeds grown in wild form, considered as environmental waste.
Elfadil Elfadl Babiker
2021
Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils.
Elfadil Elfadl Babiker
2021
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system.
Elfadil Elfadl Babiker
2021
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains.
Elfadil Elfadl Babiker
2021
The effect of plant essential oil and extracts on fatty acid profile of virgin olive oil stored in different packaging materials.
Elfadil Elfadl Babiker
2021
Phenolic compounds, antioxidant activity and fatty acid composition of roasted alyanak apricot kernel.
Elfadil Elfadl Babiker
2021
Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.).
Elfadil Elfadl Babiker
2021
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
2020
Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactyliferaL.) cultivars
2020
2020
Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date (Phoenix dactyliferaL.) seed
2020
Physico‐chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour
2020
Effect of grape (
Vitis
vinifera
L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of
Vitis
leave and oils
2020
Potential ofAcacia niloticafruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger
2020
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries
2020
Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods.
Elfadil Elfadl Babiker
2020
Influence of thermal processing on oil contents, bioactive properties of melon seed and oils.
Elfadil Elfadl Babiker
2020
Determination of bioactive lipid and antioxidant activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. seed and oils.
Elfadil Elfadl Babiker
2020
Effect of frying on physicochemical and sensory properties of potato chips fried in palm oil supplemented with thyme and rosemary extracts.
Elfadil Elfadl Babiker
2020
Evaluation of nutritional status of foreign students at King Saud University, Kingdom of Saudi Arabia.
Elfadil Elfadl Babiker
2020
Effect of rosemary extracts on stabilitiy of sunflower oil used in frying.
Elfadil Elfadl Babiker
2020
Effect of microwave treatment on oil contents, fatty acid compositions and mineral contents of hazelnut varieties.
Elfadil Elfadl Babiker
2020
Evaluation of chemical properties, amino acid contents and fatty acid compositions of sesame seed provided from different locations.
Elfadil Elfadl Babiker
2020
Quality attributes of concentrated yogurt (Labneh) of goats’ milk formulated with whey protein powder during storage.
Elfadil Elfadl Babiker
2020
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
Elfadil Elfadl Babiker
2020
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.
Elfadil Elfadl Babiker
2020
Influence of roasting on oil content, bioactive components of different walnut kernel.
Elfadil Elfadl Babiker
2020
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
Elfadil Elfadl Babiker
2020
Influence of sumac extract on the physico-chemical properties and oxidative stability of some cold pressed citrus seed oils.
Elfadil Elfadl Babiker
2020
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant.
Elfadil Elfadl Babiker
2020
Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel.
Elfadil Elfadl Babiker
2020
Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants.
Elfadil Elfadl Babiker
2020
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
Elfadil Elfadl Babiker
2020
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
Elfadil Elfadl Babiker
2020
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.
Elfadil Elfadl Babiker
2020
Effect of some plant species on fatty acid composition and mineral contents of
Ferulago, Prangos, Ferula,
and
Marrubium
seed and oils
2019
Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
2019
Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils
2019
Effect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seeds.
Elfadil Elfadl Babiker
2019
Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey.
Elfadil Elfadl Babiker
2019
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil.
Elfadil Elfadl Babiker
2019
Effects of gum arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices.
Elfadil Elfadl Babiker
2019
The effect of different solvent types and extraction methods on oil yields and fatty acid composition of safflower seed.
Elfadil Elfadl Babiker
2019
Effect of microwave heating on phenolic compounds of prickly pear (
Opuntia ficus‐indica
L.) seeds
2018
Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage
2018
Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
2018
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
2018
Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch.
Elfadil Elfadl Babiker
2018
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves.
Elfadil Elfadl Babiker
2018
Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts.
Elfadil Elfadl Babiker
2018
The effect of solvent type and roasting processes on physico-chemical properties of tigernut (Cyperus esculentus L.) tuber oil.
Elfadil Elfadl Babiker
2018
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
Elfadil Elfadl Babiker
2018
Effect of decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents of two pearl millet cultivars during storage.
Elfadil Elfadl Babiker
2018
Effect of environment and genotype on the protein quality attributes and baking characteristic of newly developed wheat inbred lines.
Elfadil Elfadl Babiker
2018
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.
Elfadil Elfadl Babiker
2018
Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels.
Elfadil Elfadl Babiker
2018
Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts.
Elfadil Elfadl Babiker
2018
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.
Elfadil Elfadl Babiker
2018
Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour.
Elfadil Elfadl Babiker
2018
Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders.
Elfadil Elfadl Babiker
2018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
Elfadil Elfadl Babiker
2018
Amino acid and sugar contents of wild and cultivated carob (Ceratonia siliqua) pods collected in different harvest periods.
Elfadil Elfadl Babiker
2017
Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage.
Elfadil Elfadl Babiker
2017
Comparative study of mineral and oxidative status of onchus oleraceus, Moringa oleifera and Moringa peregrina leaves.
Elfadil Elfadl Babiker
2017
Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats.
Elfadil Elfadl Babiker
2017
Effect of pistachio seed hull extracts on quality attributes of chicken burger.
Elfadil Elfadl Babiker
2017
Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.
Elfadil Elfadl Babiker
2016
Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.
Elfadil Elfadl Babiker
2016
Effect of different processing methods on anti-nutrients content and protein quality of improved Lupin (Lupinus albus L.) cultivar seeds.
Elfadil Elfadl Babiker
2016
Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecumL.) seed.
Elfadil Elfadl Babiker
2016
Screening of various parts Phaleria macrocarpa plant for α-glucosidase inhibitory activity.
Elfadil Elfadl Babiker
2016
Assessment of the nutritional status of sudanese primary school pupils in Riyadh City, Kingdom of Saudi Arabia.
Elfadil Elfadl Babiker
2016
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles.
Elfadil Elfadl Babiker
2015
Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers.
Elfadil Elfadl Babiker
2015
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars.
Elfadil Elfadl Babiker
2015
Effect of different levels of micronutrients fertilizer on protein and basic and acidic amino acids contents of grains of sorghum cultivars.
Elfadil Elfadl Babiker
2015
Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivars.
Elfadil Elfadl Babiker
2015
Effect of heating process on oil yield and fatty acid composition of wheat germ.
Elfadil Elfadl Babiker
2014
Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization.
Elfadil Elfadl Babiker
2014
Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices.
Elfadil Elfadl Babiker
2014
Effect of radiation process followed by fermentation and/or cooking on nutritional quality of high tannin sorghum cultivar.
Elfadil Elfadl Babiker
2014
Effect of fermentation on antinutrients and total and extractable minerals of high and low phytate corn genotypes.
Elfadil Elfadl Babiker
2014
Biochemical, microbial and sensory evaluation of white soft cheese made from cow and lupin milk.
Elfadil Elfadl Babiker
2014
Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes.
Elfadil Elfadl Babiker
2012
Effect of malting and fermentation on antinutrients and total and extractable minerals of high and low phytate corn genotypes.
Elfadil Elfadl Babiker
2012
Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: Changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility.
Elfadil Elfadl Babiker
2010
Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage.
Elfadil Elfadl Babiker
2010
Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars.
Elfadil Elfadl Babiker
2010
Molecular cloning and immunochemical characterization of a novel major Japanese cedar pollen allergen belonging to the aspartic protease family.
Elfadil Elfadl Babiker
2010
Investigations on winter season Sudanese sorghum cultivars: Effect of sprouting on the nutritional value.
Elfadil Elfadl Babiker
2010
Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage.
Elfadil Elfadl Babiker
2010
pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins.
Elfadil Elfadl Babiker
2010
Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds.
Elfadil Elfadl Babiker
2009
Effects of intercropping, Bradyrhizobium inoculation and chicken manure fertilisation on the chemical composition and physical characteristics of soybean seed.
Elfadil Elfadl Babiker
2009
Supplementation and cooking of pearl millet: Changes in protein fractions and sensory quality.
Elfadil Elfadl Babiker
2009
Supplementation of pearl millet with soybean: Changes in protein digestibility, amino acid composition and sensory quality during processing.
Elfadil Elfadl Babiker
2009
Protein structure, physicochemical properties, and mineral composition of apis mllifera honey samples of different floral origins.
Elfadil Elfadl Babiker
2009
Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen.
Elfadil Elfadl Babiker
2009
Bradyrhizobium inoculation and chicken manure or sulphur fertilization of Hyacinth bean (Dolichos hyacinth L.) changes in physical characteristics and chemical composition of the seeds.
Elfadil Elfadl Babiker
2008
Biochemical characteristics of sorghum (Sorghum bicolor L. moench) flour supplemented with cluster bean (Cyamopsis tetragonolaba L.): Influence of fermentation and/or cooking.
Elfadil Elfadl Babiker
2008
Minerals composition of soybean (Glycine max L.) Seeds as influenced by bradyrhizobium inoculation and chicken manure or sulphur fertilization.
Elfadil Elfadl Babiker
2008
Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivars.
Elfadil Elfadl Babiker
2008
Effect of sprouting on chemical composition and amino acid content of sudanese lentil cultivars.
Elfadil Elfadl Babiker
2008
Minerals composition of hyacinth bean (Dolichos hyacinth L.) seeds as influenced by bradyrhizobium inoculation and/or chicken manure or sulphur fertilization.
Elfadil Elfadl Babiker
2008
Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and protein digestibility of sorghum cultivars.
Elfadil Elfadl Babiker
2008
Nutritional evaluation and physiochemical properties of processed pumpkin (Telfairia occidentalis hook) seed flour.
Elfadil Elfadl Babiker
2008
Nutritional evaluation and physiochemical properties of boiled and fried tree locust.
Elfadil Elfadl Babiker
2008
Effect of processing followed by fermentation on HCl extractability of Ca, P, Fe and Zn of pearl millet (Pennisetum glaucum L.) cultivars.
Elfadil Elfadl Babiker
2008
Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L.) cultivars.
Elfadil Elfadl Babiker
2007
Solubility and functional properties of boiled and fried sudanese tree locust flour as a function of NaCl concentration.
Elfadil Elfadl Babiker
2007
Solubility and functional properties of boiled and fried locust (Anacridium melanorhodon) as influenced by ph level.
Elfadil Elfadl Babiker
2007
Heavy metals and pesticides residue in commercial fresh vegetables in Sudan.
Elfadil Elfadl Babiker
2007
Antinutritional factors and protein availability of faba bean cultivars as affected by domestic processing methods.
Elfadil Elfadl Babiker
2007
Effect of autoclaving and pH on solubility and functional properties of chickpea (Cicer areitinum L.) flour.
Elfadil Elfadl Babiker
2007
Antinutritional factors content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar.
Elfadil Elfadl Babiker
2007
Effect of chymotrypsin digestion followed by polysaccharide conjugation or transglutaminase treatment on functional properties of millet proteins.
Elfadil Elfadl Babiker
2007
Effect of malt pretreatment on HCl-extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars.
Elfadil Elfadl Babiker
2007
Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: influence of soaking and/or cooking.
Elfadil Elfadl Babiker
2007
The influence of phosphorus and potassium fertilization on the quality of sugar of two sugarcane varieties grown on three soil series of sudan.
Elfadil Elfadl Babiker
2007
Changes in chemical composition, phytate, phytase activity and minerals extractability of sprouted lentil cultivars.
Elfadil Elfadl Babiker
2007
Effect of processing treatment followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars.
Elfadil Elfadl Babiker
2006
Composition, total protein structure and physicochemical properties of meals prepared from sunflower (Helianthus annuus L.) cultivars.
Elfadil Elfadl Babiker
2006
Solubility as influenced by pH and NaCl concentaration and functional properties of lentil proteins isolate.
Elfadil Elfadl Babiker
2006
Proximate composition antinutritional factors and protein fractions of guar gum seeds as influenced by processing treatments.
Elfadil Elfadl Babiker
2006
Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars.
Elfadil Elfadl Babiker
2006
Total and in vitro available minerals as influenced by antinutritional factors of selected vegetables grown in the Sudan.
Elfadil Elfadl Babiker
2006
Development of weaning food from sorghum supplemented with legumes and oil seeds.
Elfadil Elfadl Babiker
2006
Effect of malt pretreatment on antinutritional factors and HCl extractabilty of mineral of sorghum cultivars.
Elfadil Elfadl Babiker
2005
Effect of fermentation on antinutritional factors and Hcl extractability of minerals of pearl millet cultivars.
Elfadil Elfadl Babiker
2005
Effect of malt pretreatment followed by fermentation on antinutritional factors and HCl-extractability of minerals of pearl millet cultivars.
Elfadil Elfadl Babiker
2005
Effect of domestic processing on antinutritional factors and protein quality of chickpea cultivars.
Elfadil Elfadl Babiker
2005
Proximate composition, antinutritional factors and mineral content and availability of selected legumes and cereals grown in Sudan.
Elfadil Elfadl Babiker
2005
Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein.
Elfadil Elfadl Babiker
2005
Effect of germination, fermentation and cooking on phytic acid and tannin contents and HCl-extractability of minerals of sorghum (Sorghum biocolor) cultivars.
Elfadil Elfadl Babiker
2005
Antinutritional factors content and minerals availability in faba bean as affected by cultivar and domestic processing.
Elfadil Elfadl Babiker
2005
Total and available minerals as influenced by antinutritional factors of some vegetables.
Elfadil Elfadl Babiker
2005
Antinutritional factors content and minerals availability of pearl millet (Pennisetum glaucum) as influenced by domestic processing methods and cultivar.
Elfadil Elfadl Babiker
2005
Effect of autoclaving on solubility and functional properties of chickpea (Cicer areitinum L.) flour as a function of salt concentration.
Elfadil Elfadl Babiker
2005
Effect of domestic processing on antinutrients and availability of protein and minerals of lupin (Lupinus termis) seeds.
Elfadil Elfadl Babiker
2005
Effect of whey protein supplementation and/or fermentation on biochemical and sensory characteristics of sorghum flour.
Elfadil Elfadl Babiker
2005
Antinutritional Factors content and availability of Protein, starch and mineral of Maize (Zea mays linnaus) and Lentil (Lens culinaris) As influenced by domestic processing.
Elfadil Elfadl Babiker
2005
Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour.
Elfadil Elfadl Babiker
2004
Effect of domestic processing methods on antinutritional factors and protein digestibility of faba bean cultivars.
Elfadil Elfadl Babiker
2004
Fatty acid composition and physicochemical characteristics of oil extracted from tartar (Sterculia setigera) seeds.
Elfadil Elfadl Babiker
2004
In vitro availability of minerals of some tropical and citrus fruits as influenced by anti-nutritional factors.
Elfadil Elfadl Babiker
2004
Fractionation, solubility and functional properties of cowpea proteins as affected by pH and/or salt concentration.
Elfadil Elfadl Babiker
2004
Fractionation, solubility and functional properties of wheat bran proteins as influence by pH and/or salt concentration.
Elfadil Elfadl Babiker
2003
Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration.
Elfadil Elfadl Babiker
2003
Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates.
Elfadil Elfadl Babiker
2002
Effect of chitosan conjugation on the functional properties and bactericidal action of gluten peptides.
Elfadil Elfadl Babiker
2002
Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE.
Elfadil Elfadl Babiker
2001
Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.
Elfadil Elfadl Babiker
2001
Immunological characterization of recombinant soy protein allergen produced by Escherichia coli expression system.
Elfadil Elfadl Babiker
2000
Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein.
Elfadil Elfadl Babiker
2000
Molecular mechanism of the excellent emulsifying properties of phosvitin-galactomannan conjugate.
Elfadil Elfadl Babiker
1999
Changes in the functional properties of wheat protein by polysaccharide conjugation or transglutaminase treatment.
Elfadil Elfadl Babiker
1999
Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars.
Elfadil Elfadl Babiker
1999
Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase.
Elfadil Elfadl Babiker
1999
Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein.
Elfadil Elfadl Babiker
1998
Effect of protease digestion and dephosphorylation on high emulisifying properties of hen`s egg yolk phosvitin.
Elfadil Elfadl Babiker
1998
Improvement of the functional properties of sorghum protein by protein-polysaccharide and protein-protein complex.
Elfadil Elfadl Babiker
1998
Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars.
Elfadil Elfadl Babiker
1998
Improvement of plant proteins by the reconstitution of peptides.
Elfadil Elfadl Babiker
1997
Changes in chemical composition of guava fruits during development and ripening.
Elfadil Elfadl Babiker
1997
Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars.
Elfadil Elfadl Babiker
1996
Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatment.
Elfadil Elfadl Babiker
1996
Polymerization of soy protein digests by microbial transglutaminase for improvements of the functional properties.
Elfadil Elfadl Babiker
1996
Changes in sugars, ash and minerals in four guava cultivars during ripening.
Elfadil Elfadl Babiker
1996
Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean.
Elfadil Elfadl Babiker
1995
Biochemical and physical changes in fruits of four guava cultivars during growth and development.
Elfadil Elfadl Babiker
1995
Effect of reconstitution and Na2CO3 on tannin content and in vitro protein digestibility of faba bean cultivars.
Elfadil Elfadl Babiker
1993
Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars.
Elfadil Elfadl Babiker
1993
Effect of soaking in alkali on tannin content and in vitro protein digestibility of faba bean cultivars.
Elfadil Elfadl Babiker
1993
Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars.
Elfadil Elfadl Babiker
1992
Integrated weed management in rice.
Elfadil Elfadl Babiker
1977