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Egbal Osman Ahmed

Egbal Osman Ahmed

LiveDNA ID: 249.21977
ACSE
11 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Al Neelain University, Sudan Fish Sciences | Completed: 2006

Publications (11)

Selected Scholarly Contributions
Effect of different salt concentrations level on chemical composition of wet-salted fermented product (fessiekh).
Ahmed, E.O., M.E. Ali, G.A. El-Hag and A.A.A. Aziz,
Int. J. Fish. Aquat. Stud., | Journal Article
Self Egbal Osman Ahmed
2018
Species diversity and abundance of fish in roseires reservoir, Blue Nile state of Sudan.
Ahmed, E.O., M.E. Ali, A.A. Aziz and A.M. Musa,
Int. J. Adv. Sci. Eng. Technol., | Journal Article
Self Egbal Osman Ahmed
2018
Effect of the seasons and salt concentrations on microbial load of wet-salted fermented product (fassiekh).
Ahmed, E.O. and M.E. Ali,
Al-Mukhtar J. Sci., | Journal Article
Self Egbal Osman Ahmed
2017
Proximate and mineral composition of some commercially important fishes in jebl awlia reservoir, Sudan.
Ahmed, E.O., A.M. Ahmed, S.J. Ebrahim and H.H. Adm,
Int. J. Fish. Aquacult. Res., | Journal Article
Self Egbal Osman Ahmed
2017
Determination of heavy metals in fish tissues and water from white nile Khartoum city-Suda.
Hassan, H. and A. Bakhiet,
J. Environ. Prot. Sustainable Dev., | Journal Article
Self Egbal Osman Ahmed
2015
The chemical composition microbial detection and sensory evaluation of fresh fish sausage made from Clarias lazera and Tetradon fahaka.
Ahmed, E.O. and G.A. Elhaj,
J. Fish. Aquacult., | Journal Article
Self Egbal Osman Ahmed
2011
Length-weight relationships and condition factors of six fish species in atbara river and Khashm el-Girba Reservoir, Sudan.
Ahmed, E.O., M.E. Ali and A.A. Aziz,
Intl. J. Agric. Sci., | Journal Article
Self Egbal Osman Ahmed
2011
Length-weight relationships and condition factors of six fish species in atbara river and khashm el- girba reservoir, sudan.
Ahmed, E.O., M.E. Ali AND A.A.A. Ahmed,
Int. J. Agric. Sci., | Journal Article
Self Egbal Osman Ahmed
2011
Quality changes of salted kass (Hydrocynus forskalii) during storage at ambient temperature (37±1°C).
Ahmed, E.O., M.E. Ali and A.A. Hamed,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2010.877.881
Self Egbal Osman Ahmed
2010
Investigating of quality changes of Raw and Hot smoked Oreochromis niloticus and Clarias lazera.
Ahmed, E.O., M.E. Ali, R.A. kalid, H.M. Taha and A.A. Mahamed,
Pak. J. Nut., | Journal Article
Self Egbal Osman Ahmed
2010
Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Gunther, 1866) at ambient and refrigerated temperatures.
Koral, S., S. Kose and B. Tufan,
Turk. J. Fish Aquat. Sci., | Journal Article
Self Egbal Osman Ahmed
2009