Education
Academic Background-
Ph.D. Sao Paulo State University, Brazil Food Science and Engineering | Completed: 2015
Publications (5)
Selected Scholarly Contributions
2023
Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia
2023
Approaching the sensory profile of Paipa cheese, the Colombian ripened cheese with protected designation of origin
2022
Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
2020
Cambio climático en la ciudad de Medellín – Colombia, en un periodo de cincuenta años (1960-2010)
2019