Education
Academic Background-
Ph.D. Autonomous University of Madrid, Spain Food Science and Technology | Completed: 2010
Publications (25)
Selected Scholarly Contributions
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.
Wilman Ismael Carrillo Teran
2018
Content of nutrients component and fatty acids in Chia seeds (Salvia hispanica L.) cultivated in Ecuador.
Wilman Ismael Carrillo Teran
2018
Fatty acids composition in Macadamia sedes oil (Macadamia integrifolia) from Ecuador.
Wilman Ismael Carrillo Teran
2017
Obtention of protein concentrate and polyphenols from macadamia (Macadamia intergrifolia) with aqueous extraction method.
Wilman Ismael Carrillo Teran
2017
Digestibility of quinoa (Chenopodium quinoa Willd.) protein concentrate and its potential to inhibit lipid peroxidation in the zebrafish larvae model.
Wilman Ismael Carrillo Teran
2017
Antiproliferative Activity of walnut (Juglans regia L.) proteins and walnut protein hydrolysates.
Wilman Ismael Carrillo Teran
2017
Analysis of protein isolate from quinoa (Chenopodium quinoa Willd).
Wilman Ismael Carrillo Teran
2016
Digestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins.
Wilman Ismael Carrillo Teran
2016
Isolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt.
Wilman Ismael Carrillo Teran
2016
Digestibility and enzymatic activity in vitro of hen egg white lysozyme.
Wilman Ismael Carrillo Teran
2016
Identification of proteins isolate from amaranth (Amaranthus caudatus) by SDS-PAGE electrophoresis with water and NaCl 0.1 M solvents.
Wilman Ismael Carrillo Teran
2016
Isolation of hen egg white lysozyme by cation exchange chromatography, analysis of its digestibility and evaluation of the inhibition lipid peroxidation in the zebrafish model.
Wilman Ismael Carrillo Teran
2016
Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment.
Wilman Ismael Carrillo Teran
2016
Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model.
Wilman Ismael Carrillo Teran
2016
Anti-inflammatory and anti-nociceptive activities of native and modified hen egg white Lysozyme.
Wilman Ismael Carrillo Teran
2016
Antiproliferative activity of lysozyme native and modified form.
Wilman Ismael Carrillo Teran
2014
Digestibility of allergenic proteins.
Wilman Ismael Carrillo Teran
2014
Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria.
Wilman Ismael Carrillo Teran
2014
Antiproliferative activity of milk proteins and their hydrolysates.
Wilman Ismael Carrillo Teran
2013
Food allergies and the influence of processing methods.
Wilman Ismael Carrillo Teran
2013
Lysozyme: Antibacterial and allergenicity.
Wilman Ismael Carrillo Teran
2013
Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish.
Wilman Ismael Carrillo Teran
2013
Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests.
Wilman Ismael Carrillo Teran
2011
Digestibility and allergenicity of native and glycosylated egg white chicken lysozyme.
Wilman Ismael Carrillo Teran
2009
Immunogenic properties of hen egg white lysozyme digests.
Wilman Ismael Carrillo Teran
2008