Education
Academic Background-
Ph.D. University of Ngaoundere, Cameroon Biology | Completed: 2006
Publications (18)
Selected Scholarly Contributions
Microbiological quality and safety of street meat-food sold in Soudano Sahelian zone of Cameroon.
Djoulde Darman Roger
2015
Evidence of the presence of genetically modified foods in the Sudano-sahelian zones of cameroon.
Djoulde Darman Roger
2014
Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus.
Djoulde Darman Roger
2014
Artisanal production of kuri an honey made alcoholic beverage from Adamaoua Cameroon.
Djoulde Darman Roger
2014
Development of African earthenware container imbedded with nanosilver particles for food preservation.
Djoulde Darman Roger
2014
Activity of acetic acid on Bacillus stearothermophillus and Bacillus subtilis spores after sublethal heat pretreatments.
Djoulde Darman Roger
2014
Influence of manufacturing process on the microbiological quality of folere beverage (Hibiscus sabdariffa) sold in three towns of cameroon: Maroua, Mokolo and Mora.
Djoulde Darman Roger
2014
Processing of "Amgba": A sorghum-maize based beer, brewed in Cameroon.
Djoulde Darman Roger
2013
Processing of kossam an African sour fermented milk beverage from northern Cameroon.
Djoulde Darman Roger
2013
Valorization of neem dead leaves (Azadirachta indica) by the production of biogas.
Djoulde Darman Roger
2013
Nutritional properties of bush meals from North Cameroon's biodiversity.
Djoulde Darman Roger
2012
Fermentation of cocoa juice (Theobroma cacao L.) and roselle (Hibiscus sabdariffa L.) extracts into a wine-like alcoholic drink.
Djoulde Darman Roger
2011
Deoxynivanol (DON) and fumonisins B1 (FB1) in artisanal sorghum opaque beer brewed in north Cameroon.
Djoulde Darman Roger
2011
Cassava solid-state fermentation with a starter culture of Lactobacillus plantarum and Rhyzopus oryzae for cellulase production.
Djoulde Darman Roger
2011
Serum concentration and dietary intake of vitamins A and E in low-income South African elderly.
Djoulde Darman Roger
2010
Influence of room-temperature storage-reheating cycles on nutritional properties of maize meal porridge (PAP) used in the vaal Region, South Africa.
Djoulde Darman Roger
2010
Development of Water Melon (Citrullus vulgaris L.) red wine.
Djoulde Darman Roger
2010
Chemical composition and nutrition information of a newly developed immune enhancing power bar for immune deficient patients.
Djoulde Darman Roger
2009