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Bakari Daoudou

Bakari Daoudou

LiveDNA ID: 237.37072
7 Publications
0 Editorial Roles
0 Projects

Publications (7)

Selected Scholarly Contributions
Variability in the Technological Production and the Effects on the Physicochemical Property of “Foléré”: An Indigenous Nonalcoholic Drink Manufactured From the Reddish Purple Calyx of Hibiscus sabdariffa
Yaya Bruno Foundikou, Roger Djoulde Darman, Yonas Vandi, Daoudou Bakari
Journal of Food Processing and Preservation | Journal Article
10.1155/jfpp/3201189
Crossref
2025
Formulation and Quality Assessment of a Functional Foléré Beverage Enriched With Tamarind Pulp
Yaya Bruno Foundikou, Darman Roger Djoulde, Harouna Difo Voukang, Daoudou Bakari, Yonas Vandi
International Journal of Food Science | Journal Article
10.1155/ijfo/8885380
Crossref
2025
Characterization of Yeast Species Isolated from Grapefruit and their Potentials in Local Wine Production
Vandi Yonas, Difo Voukang Harouna, Djoulde Darman Roger, Foundikou Yaya Bruno, Bakari Daoudou
Journal of Pure and Applied Microbiology | Journal Article
10.22207/jpam.19.2.25
Crossref
2025
Traditional Processing and Quality Assessment of a Fermented Date-Based Beverage Made from Northern Chad
Daoudou Bakari, James Ronald Bay, Yaya Garga, Roger Djoulde Da, Leopold Tatsadjieu
American Journal of Food Technology | Journal Article
10.3923/ajft.2022.10.16
Crossref
2022
Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon
- Koge, James Ronald Bayoï, Bakari Daoudou, Yonas Vandi, Bruno Foundikou, Roger Darman Djoulde, Francois-Xavier Etoa
NASS Journal of Agricultural Sciences | Journal Article
10.36956/njas.v4i2.504
Crossref
2022
Physicochemical changes of commercial "Kounou" during short term storage at room and refrigerated temperatures.
Bayoï, J.R., B. Daoudou, S.N. Vecha, D.D. Roger and F.X. Etoa,
Eur. J. Biol. Biotechnol., | Journal Article
10.24018/ejbio.2022.3.1.262
Self Bakari Daoudou
2022
Inhibitory effect of methanolic and methanolic-aqueous mixture extract of leaves of plectranthus neochilus schltr (Lamiaceae) and bauhinia rufescens Lam (Fabaceae) on two strains of enterobacteria producing beta-lactamases.
Hamadou, M., B. Daoudou, B. Martin-Paul, S. Mohamadou and D.D. Roger,
J. Adv. Microbiol., | Journal Article
10.9734/JAMB/2020/v20i730259
Self Bakari Daoudou
2020