Education
Academic Background-
Ph.D. University of Yaoundé, Cameroon Biochemistry | Completed: 2016
Publications (26)
Selected Scholarly Contributions
Processing and Characterization of Pendidam: A Skimmed Fermented Milk Locally Made in the Far North of Cameroon
2026
Traditional Production Practices, Nutraceutical Potential, Safety Evaluation, and Chemometric Analysis of Furdu Sorghum Beer: A Comprehensive Study Across Six Divisions in Far North Cameroon
2026
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” (
Zingiber officinale
) Drink Made From Various Production Sites in Far North of Cameroon
2025
Antimicrobial activity of extracts from Ziziphus mauritiana (Rhamnaceae) bark, leaf and fruit against Staphylococcus isolated from fish
2024
Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu” (Balanites aegyptiaca) wine
2024
Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and consumed in northern Cameroon
2024
Changes in physicochemical properties, microbiological quality and safety status of pasteurized traditional sorghum “mpedli” beer supplemented with bitter leaf (Vernonia amygdalina) aqueous extract during a month-storage at room temperature
2023
Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)
2023
Traditional Processing and Quality Assessment of a Fermented Date-Based Beverage Made from Northern Chad
2022
Use of Bitter Leaf (Vernonia amygdalina) Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli, a Traditional Opaque Sorghum White Beer from Northern Cameroon
2022
In vitro antioxidant potential and antimicrobial activity of some Cameroonian plant extracts.
Bayoï James Ronald
2022
Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon
2021
Physicochemical Changes Occurring during Long-Time Fermentation of the Indigenous Alcoholic Sorghum-Based Beverages Brewed in Northern Cameroon
2021
Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon
2021
In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink
2021
Effect of pasteurized low acidic indigenous beverages produced in Northern Cameroon on germination of Bacillus and Geobacillus spores species.
Bayoï James Ronald
2021
Assessment of microbiological quality and safety during the processing of traditional beers made from sorghum in the “Mandara” mountains of the Far-North Region of Cameroon.
Bayoï James Ronald
2021
Changes in acid-pH resistance of food spoilage and pathogens spore-forming bacteria in Cameroonian indigenous sorghum-based acidic beers before and after sublethal thermal stresses.
Bayoï James Ronald
2021
Influence of Sublethal Temperatures on Some Spore-forming and Vegetative Foodborne Bacteria and Impact on Hygienic Quality of the “Foléré” (Hibiscus sabdariffa) Beverage.
Bayoï James Ronald
2019
“Lakh vzla” A popular fermented beef bone base flavour enhancer from Mafa people in Northern Cameroon.
Bayoï James Ronald
2015
Microbiological quality and safety of street meat-food sold in Soudano Sahelian zone of Cameroon.
Bayoï James Ronald
2015
Bacterial and fungal profiles in the faeces of village weavers (Ploceus cucullatus) in the city of Dschang and its surroundings (Western Cameroon) [In Indonesian].
Bayoï James Ronald
2014
Activity of conessine at various temperatures and pH on inhibition of germination of Bacillus cereus and Bacillus stearothermophilus spores.
Bayoï James Ronald
2014
Development of African earthenware container imbedded with nanosilver particles for food preservation.
Bayoï James Ronald
2014
Activity of acetic acid on Bacillus stearothermophillus and Bacillus subtilis spores after sublethal heat pretreatments.
Bayoï James Ronald
2014
Influence of manufacturing process on the microbiological quality of folere beverage (Hibiscus sabdariffa) sold in three towns of cameroon: Maroua, Mokolo and Mora.
Bayoï James Ronald
2014