About
Professional SummaryOfoedum, Arinze Francis is a young researcher with a glowing passion for education. He hailed from Nnewi North of Anambra State Nigeria. He holds OND, Bachelor Degree, Masters of Science Degree and a PhD (in view). His specialty is Brewing and Beverage Technology. He is currently a Lecturer of Food Science g Tech, Faculty of Engrg., FUTO. Ofoedum Arinze has featured in many notable publications.
Education
Academic Background-
M.Sc. Federal University of Technology Owerri, Nigeria, Food Science and Technology | Completed: 2023
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B.Sc. Federal University of Technology Owerri, Nigeria, Food Science and Technology | Completed: 2018
Publications (4)
Selected Scholarly Contributions
Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026
Production and Quality Evaluation of Jam from Black Plum (Vitex doniana) Fruit
2026
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024
Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review
2023