Education
Academic Background-
Ph.D. University of Technology, Nigeria Food Sciences | Completed: 2006
Publications (26)
Selected Scholarly Contributions
Protein improvement in gari by the use of pure cultures of microorganisms involved in the natural fermentation process.
Chika Crescence Ogueke
2011
The effect of storage conditions on the proximate and rheological properties of soup thickener Brachystegia enrycoma (Achi).
Chika Crescence Ogueke
2011
Quality characteristics of gari as affected by preferment liquor, temperature and duration of fermentation.
Chika Crescence Ogueke
2011
Optical wireless communication link design.
Chika Crescence Ogueke
2010
Low diversity coding scheme for minimum attenuation in optical fiber communication.
Chika Crescence Ogueke
2010
A novel approach of artificial intelligence in cognitive radio communication.
Chika Crescence Ogueke
2010
Estimation of optical link length for multi haul applications.
Chika Crescence Ogueke
2010
Driver circuit implementation for source in optical communication: A review.
Chika Crescence Ogueke
2010
Fiber optics based parallel computer architecture.
Chika Crescence Ogueke
2010
A novel approach for optimized dispersion in optical fiber communication.
Chika Crescence Ogueke
2010
Effect of crude ethanol extract of Nauclea Latifolia on some clinical isolates of food importance and its toxicological potentials.
Chika Crescence Ogueke
2010
Hydrolytic enzymes of moulds involved in bread spoilage.
Chika Crescence Ogueke
2010
Ugba, the fermented African oilbean seeds: Its production, chemical composition, preservation, safety and health benefits.
Chika Crescence Ogueke
2010
Probiotics and prebiotics: Unfolding prospects for better human health.
Chika Crescence Ogueke
2010
Microbial quality assessment of industrial and home made fast food pastries sold in Owerri Nigeria.
Chika Crescence Ogueke
2009
The effect of metabolites of Lactobacillus sp. in fermented milk on the growth of hospital isolates of E. coli.
Chika Crescence Ogueke
2008
Comparative Study of Melon Seeds (Citrullus vulgaris) Fermented with Mixed Cultures and Pure Cultures of Bacteria Isolated From Ogiri Egusi.
Chika Crescence Ogueke
2007
Antimicrobial activities and toxicological potentials of crude ethanolic extracts of Euphorbia hirta.
Chika Crescence Ogueke
2007
The effects of ethanolic and boiling water extracts of rootbarks and leaves of Uvaria chamae on some hospital isolates.
Chika Crescence Ogueke
2007
Antibacterial properties of Uvaria chamae, Congronema latifolium, Garcinia kola, Vernonia amygdalina and Aframomium melegueta.
Chika Crescence Ogueke
2007
Antimicrobial properties and preliminary phytochemical analysis of ethanolic extracts of Alstonia bonnei.
Chika Crescence Ogueke
2006
Microbiological and Organoleptic changes associated with akpu stored at ambient temperatures.
Chika Crescence Ogueke
2005
Evaluation of sachet water samples in Owerri Metropolis.
Chika Crescence Ogueke
2004
Antibacterial properties of A. cordifolia, M. fluvum, U. chamae, B. pinnatum, C. albidum and A. ciliate on some hospital isolates.
Chika Crescence Ogueke
2004
Microbial and organoleptic changes associated with ugba stored at ambient temperature.
Chika Crescence Ogueke
2004
Microbiological quality of frozen fish in Owerri.
Chika Crescence Ogueke
2003