Education
Academic Background-
Ph.D. Federal University of Technology, Akure, Nigeria Agricultural Engineering | Completed: 2015
Publications (12)
Selected Scholarly Contributions
Evaluation of Phytochemical, Functional and Mineral Composition of Extruded Breakfast Cereals Made from Zea mays, Sorghum bicolor and Bryophyllum pinnatum Blends
2026
Blends of Dehydrated Roselle Product with other Tropical Crops for Instant Sorrel Drink
2022
Production of cookies from sorghum-pigeon pea flour under different processing methods.
Musa Omotayo JIMOH
2022
Quality acceptability of wine produced from fermented tiger nut drink fortified with coconut milk.
Musa Omotayo JIMOH
2022
Quality evaluation of cookies made from wheat flour fortified with tiger nut flour and date palm fruit.
Musa Omotayo JIMOH
2021
Development and performance evaluation of a multi-heat source plantain roaster.
Musa Omotayo JIMOH
2020
Production and analyses of yogurts obtained from cow’s milk and soy milk blended with banana (Musa paradisiacal).
Musa Omotayo JIMOH
2020
Development and performance evaluation of a mini yam boiling and pounding machine.
Musa Omotayo JIMOH
2019
Effect of particle size of selected composite spices on storability of fried meat.
Musa Omotayo JIMOH
2019
Development and evaluation of a multi-heat source deep fat fryer.
Musa Omotayo JIMOH
2016
Modeling of Cassava peeling theory using dimensional analysis.
Musa Omotayo JIMOH
2016
Evaluation of heavy metal concentration in maize grown in selected industrial areas of Ogun State and its effects on urban food security.
Musa Omotayo JIMOH
2013